Vegetarian

Chicken Spice Rub

Easy Slow Cooker Baked Beans

How to Freeze Bell Peppers

Homemade Restaurant-Style Salsa

Cheesy Cajun Chex Mix

Smoked Almond Pesto Cavatappi

Garlic Parmesan Roasted Broccoli

Pesto and Burrata Skillet Pizza

Green Bean Mushroom Gratin

Garlic & Rosemary Mashed Red Potatoes

Mashed Sweet Potatoes with Whipped Maple Butter

Avocado Tomato Cucumber Corn Salad

Summer Vegetable Pesto Pasta

Spinach Artichoke Frittata

Roasted Celery Soup

Kale Salad with Garlic Tarragon Dressing

Date and Cherry Energy Bites

Easy Cashew Horchata

Roasted Butternut Squash with Pine Nuts

Gluten-Free Pumpkin Donuts with Chocolate Glaze

Endive Salad with Stilton, Pear and Walnuts

Creamy Sweet Potato Soup with Fried Sage

Chipotle Creamy Tomato Soup

Spicy Hummus & Quinoa Falafel

Mushroom “Bruschetta” Bites

Mango Orange Agua Fresca

Goat Cheese Quiche with Sweet Potato Crust

Warm Potato & Acorn Squash Salad

Veggie Mac & Cheese Gratin

Simply Delicious Guacamole

Roasted Pumpkin & Wild Rice Salad

Eggplant Muffuletta

Beetroot Ricotta Gnocchi

Chilled Pea Soup with Crispy Prosciutto & Goat Cheese Croutons

Roasted Beet Salad with Fried Goat Cheese Croutons

Butterhead Salad with Olives & Spring Peas

Spring Pea, Pepper & Goat Cheese Salad

Dark Chocolate Stout Brownies

Warm Butternut Squash, Lentil & Feta Salad

Coconut Water & Fresh Blackberry Gelatin

Thyme Roasted Sweet Potatoes

Arborio Veggie Burger with Spicy Vanilla BBQ Sauce

Rosemary Whole Wheat Stuffing with Caramelized Onions & Mushrooms

Winter Squash, Sage & Fresh Ricotta Manicotti

Beetroot Gratin with Fontina & Walnuts

Tuscan White Bean Soup

Cherry Tomato & Kale Pie

Homemade Flour Tortillas

Creamy Pineapple Sorbet

Dutch Oven Corn Casserole

Chickpea Tacos with Cabbage Apple Slaw & Guacamole

Black Bean & Polenta Casserole

Minestrone Soup

Homemade Ricotta Cheese