Chicken Spice Rub
This homemade Chicken Spice Rub only takes 6 ingredients and a few minutes to make an incredibly delicious and flavorful chicken seasoning.
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There’s something magical about a homemade chicken spice rub. When the right combination of spices comes together, it transforms any cut of chicken or poultry into a flavorful, crave-worthy meal. This easy dry rub recipe uses common spices like chili powder, cumin, garlic, and crushed red pepper flakes to add depth, heat, and warmth to everything from grilled chicken drumsticks to a whole chicken. Whether you’re prepping for a weeknight dinner or a weekend cookout, this bold and smoky chicken dry rub is a must-have in your homemade spice blends rotation.
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Heather’s Notes
- Quick to Mix & Big on Flavor: This chicken seasoning recipe takes just 5 minutes to whisk together and delivers a punch of bold, spicy, and smoky flavor with every bite.
- No Sugar, No Fuss: Unlike many store-bought spice blends, this one is naturally sugar-free and lets the savory heat from the chili powder and crushed red pepper flakes shine.
- Customizable Heat Levels: Love it fiery? Add more crushed red pepper. Prefer it mild? Cut back a bit. This rub is super flexible based on your taste.
- Versatile & Multi-Purpose: While perfect for chicken recipes, this rub works wonders on grilled vegetables, shrimp, pork, or even sprinkled into soups and chili for an extra kick.
- Made with Pantry Staples: You probably already have everything in your spice cabinet – chili powder, garlic powder, cumin, red pepper flakes, black pepper, and salt. No fancy ingredients required.
How to Use This Chicken Seasoning Blend
Once you’ve mixed your spices, generously rub them onto chicken breasts, thighs, drumsticks, chicken tenders, or even a whole bird. For best results, season chicken and let it sit in the fridge for at least 30 minutes (or overnight) to let the flavors sink in. Then grill, roast, or pan-sear to perfection. This homemade chicken seasoning creates a flavorful crust and locks in moisture, making every bite juicy and unforgettable.
Ingredients You’ll Need
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt or sea salt
- ½ teaspoon crushed red pepper flakes (or 1/4 tsp cayenne pepper)
- ½ teaspoon ground black pepper
Add all ingredients to a small bowl or airtight glass jar and combine. Feel free to scale the recipe up for meal prep or gifting!
The full printable recipe card with step-by-step instructions is below
Flavor Profile Breakdown
- Chili Powder: Smoky, earthy, and just a little sweet. It’s the base flavor of this rub.
- Cumin: Adds warmth and depth—think savory taco vibes.
- Garlic Powder: Gives it that essential umami flavor that enhances meat beautifully.
- Crushed Red Pepper Flakes: Adds a subtle lingering heat that balances the earthy tones.
- Salt & Black Pepper: Enhances the overall flavor and rounds out the spice blend.
Tips for Storing
- Keep It Airtight: Store your chicken spice rub in a small airtight container or spice jar with a tight-fitting lid.
- Label & Date: Always label your homemade spice mixes with the name and date to keep track of freshness.
- Store in a Cool, Dark Place: Keep it in a pantry or spice drawer away from heat and sunlight to preserve the oils in the spices.
- Use Within 6 Months: While dried spices last longer, for best flavor, use your rub within six months.
FAQs
Absolutely! It’s fantastic on pork, shrimp, turkey, or even tofu. Try it sprinkled over roasted veggies for a smoky twist.
It has a kick, but it’s not overpowering. The crushed red pepper flakes add a touch of heat, but you can adjust the amount to suit your taste.
A good rule of thumb is 1 to 1½ tablespoons of rub per pound of meat. Make sure to coat all sides evenly.
Yes! Combine the dry rub with a few tablespoons of olive oil and a splash of citrus juice or vinegar to create a flavorful wet marinade.
Pro Tip: Make a Big Batch!
If you find yourself reaching for this seasoning rub often (and you will), go ahead and triple the recipe. Store it in a mason jar with a cute label or a ziploc bag in a dry place and you’ll always have a homemade seasoning blend ready to go. It also makes a thoughtful gift for grilling enthusiasts or foodie friends!
Ways to Use this All Purpose Chicken Seasoning
- Grilled Chicken Thighs: Coat boneless thighs with a little bit of oil, chicken rub, and grill over medium-high heat until juicy and charred.
- Oven-Baked Chicken Breasts: Rub the seasoning on skinless chicken breasts, bake at 400°F until cooked through, and slice for meal prep.
- Air Fryer Wings: Toss wings with oil and rub, then air fry for crispy, flavorful bites.
- Slow Cooker Pulled Chicken: Coat chicken thighs with the rub and cook low and slow for tender, shredded meat perfect for tacos or sandwiches.
More Recipes We Think You’ll Love
- Homemade Taco Seasoning
- Pulled Pork Sliders
- Slow Cooker Meatball Subs
- Grilled Chili Lime Chicken
- Smoked Spatchcocked Turkey
Final Thoughts
A great seasoning is the secret weapon in any cook’s arsenal, and this one packs just the right punch of heat, bold flavors, and garlic goodness. With a handful of pantry ingredients and zero prep fuss, you’ll elevate your chicken game without breaking a sweat. So grab your spices, mix up a batch, and get ready to take your weeknight meals or weekend grilling to the next level.
Chicken Spice Rub Recipe
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp garlic powder, or garlic granules
- 1 tbsp kosher salt
- ½ tsp crushed red pepper flakes, or 1/4 tsp cayenne pepper
- ½ tsp freshly ground black pepper
Instructions
- Add all spices to a small bowl and mix well to combine. Use right away or store in an airtight container.
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Notes
Recipe Nutrition
* Nutritional information is not guaranteed to be accurate.
Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.