7 Comments

  1. 5 stars
    The best cornbread I have ever made! I added green chiles and some corn kernels but otherwise followed the recipe. I also double the recipe and use a 12″ cast iron skillet.

  2. 5 stars
    I made this for my dad and he loved it so much he asked for the recipe AND sent it to several friends and family members. Will definitely make this again!

  3. 5 stars
    This is the best cornbread Iโ€™ve ever made. My word! Iโ€™ve been searching and searching for a recipe that doesnโ€™t use oil that I remember from my childhood. So much gratitude to you for sharing from this Kentucky girl!!

  4. 5 stars
    Absolutely delicious! I am using this recipe to make my dressing for Thanksgiving this year because it is amazing! I didn’t have any buttermilk so I subbed with plain kefir and it turned out great!

    1. So happy you loved it Carol! I’ve been making this recipe for as long as I can remember and it never fails. I definitely need to try it with kefir! Thanks for the suggestion. ~heather

  5. 5 stars
    The perfect cornbread for serving with Chili or cube it up to make stuffing for Thanksgiving. Either way, it’s delicious.

5 from 5 votes

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