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With the weather cooling down for the fall, there’s nothing better than a warm bowl of chili and a slab of cornbread drizzled in honey and enrobed in melted butter. This turkey & yam chili is super easy to make and packed with flavor. Make this chili recipe on your next football sunday to feed a crowd.
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Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
This looks delicious. I love the addition of yams to traditional chili– an interesting twist. Do you put the yams in the pot raw? Thanks, Dana
Hi Dana – yes they go in raw cut into bite sized chunks. They cook with the chili. It’s really tasty and a good way to get the veggies in!