Hi, I'm Heather
I started Farmgirl Gourmet in October of 2006 as a platform to share delicious family friendly recipes with you (and back then, some farm antics too).
In 2013 I hung up my food blogging and photography hat to start a spice company called Spiceology , which is in its 10th year and going strong! I am back from my spicy hiatus and creating deliciousness for you again!Read More About Heather
A simple recipe for Cranberry Brie Puff Pastry Twists that uses leftover cranberry sauce, brie, honey and is topped with rosemary sugar.
A flavorful spiral ham recipe with warm Asian spices and sweet apricot preserves.
Green Bean Mushroom Gratin is simple to make all year long in the oven, on the BBQ & even the Traeger.
No sugar recipe for Classic Cranberry Sauce that’s easy to make ahead for Turkey Day.
Yukon Gold potatoes make the best mashed potatoes in my book and these Creamy Truffle Parmesan Mashed Potatoes fluffy & decadent.
This classic comfort food recipe for Buttermilk Cornbread is moist and pairs great with chili or soup.