Rating: 0.00
(0)

Creamy Truffle Parmesan Mashed Potatoes

Updated On: Dec 05, 2023

This post may contain affiliate links, please see our privacy policy for details.

Yukon Gold potatoes make the best mashed potatoes in my book and these Creamy Truffle Parmesan Mashed Potatoes are so decadent and fluffy you’ll want to make them year round.

Mashed potato recipe number 4 – phew! After this we’ll be moving on to other Thanksgiving sides, desserts, and of course – TURKEY!

If you don’t know, I am the co-founder of Spiceology so you may see recipes on this blog that use blends or spice rubs from my company. I will always offer suggestions on how you can substitute other ingredients if you don’t have the spices or don’t want to invest in a jar.

close up shot of yukon gold mashed potatoes

Ingredients in Truffle Parmesan Mashed Potatoes

You just need a handful of ingredients to make a really flavorful and elegant mashed potato for this Thanksgiving or anytime you want a delicious potato side dish.

ingredients for truffle parmesan mashed potatoes
  • Yukon Gold Potatoes – because Yukon gold potatoes have a high starch content, ricing or mashing with a potato masher is best. Otherwise, if blended too long with a hand mixer they become “gluey” which is never a fun mashed potato texture.
  • Spices – we used Spiceology Truffle Parmesan blend in this recipe to add cheesy umami. See Tips below for substitutions.
  • Butter – unsalted is best so you can control the sodium. Taste your spuds before serving and adjust accordingly with salt & pepper
  • Milk – heavy cream and riced Yukon gold potatoes = love. The potatoes hold up well to the high fat heavy cream.

Find the printable recipe with exact measurements and instructions below.

How to Make Truffle Parmesan Mashed Yukon Gold Potatoes

truffle parmesan mashed yukon gold potaotes with spiceology truffle parmesan blend
  1. Boil peeled and cubed Yukon Gold potatoes in salted water until fork tender. Remove and drain well. One tip I learned early in my cooking experience is “Potatoes Love Salt”.
  2. Rice the potatoes into a large bowl. Add the butter, cream, and spices and stir to combine.
  3. Top with chopped parsley and/or chives and more butter. Serve immediately.
truffle parmesan yukon gold mashed potatoes

Tips

  • Substitutions: if you don’t have Truffle Parmesan blend – you can substitute 1/4 cup fresh or canned parmesan cheese with a 1/4-1/2 teaspoon Truffle powder (or omit entirely).
  • Make it ahead: Boil and rice the potatoes up to 2 days before storing in an airtight container in the fridge. Warm over a double boiler and add the milk and butter mixture, spices, and stir to combine.

More Thanksgiving Side Dish Recipes

creamy truffle parmesan mashed potatoes

Creamy Truffle Parmesan Mashed Potatoes

Super creamy truffle parmesan mashed yukon gold potatoes. Elevate simple mashed potatoes with Spiceology Truffle Parmesan blend.
Prep Time 25 minutes
Cook Time 15 minutes
Servings 8 Servings

Ingredients
  

  • 3 lbs Yukon Gold peeled and cut into chunks
  • 5 tablespoon unsalted butter room temperature, plus more for top
  • 1 ½ cups heavy cream warmed slightly
  • 3 tablespoons Truffle Parmesan Blend
  • Salt & pepper to taste
  • Parsley or chives for garnish optional

Instructions
 

  • Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
  • Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
  • Sprinkle with parsley or chives and serve immediately.

Nutrition

Calories: 353kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 71mgSodium: 56mgPotassium: 764mgFiber: 4gSugar: 3gVitamin A: 894IUVitamin C: 34mgCalcium: 69mgIron: 1mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

LEAVE A COMMENT

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Like
Close
© 2006-2024 FARMGIRL GOURMET
Made with in Vancouver, WA. All rights reserved.
Close