Frozen Treats

From no-churn ice cream and homemade sorbet to popsicles and granita, frozen desserts are the easiest way to keep something sweet on hand through warm weather. Most of these recipes skip the ice cream maker and rely on a hand mixer, a loaf pan, and an overnight stay in the freezer. Stock the freezer for a long week, or pull one out as a fuss-free finish to a holiday menu.