Explore over 50 of the best Thanksgiving recipes to make your holiday feast unforgettable. This curated collection includes classic Thanksgiving dishes, from juicy roast turkey and savory side dishes to festive desserts. Every recipe is tested, reliable, and perfect for creating a delicious Thanksgiving dinner your family and friends will love.
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Turkey & Ham Recipes
Here are a few turkey and ham recipes to get you started plus don’t sleep on the Turkey & Bacon Paninis the day after Thanksgiving. They are beyond delicious.
1. Smoked Spatchcocked Turkey
Spatchcocking a turkey helps it cook evenly and faster than roasting in the oven. This one is smoked preserving much needed oven space and results in a juicy delicious bird.
All of the mashed potato recipes and a few other potato recipes to really elevate the sturdy potato. If you don’t already have a potato ricer, I’d suggest investing in one if you really love silky smooth (no lumps baby) mashed potatoes.
6. Super Creamy Mashed Potatoes
This recipe for Super Creamy Mashed Potatoes is simple to make and comes out perfect every time when you use a potato ricer.
Classic Potato Salad is just as you'd imagine it. Creamy mayo, chunks of Yukon gold potato, hard-boiled egg, and herbs. This recipe does not contain celery but gets a slight boost of celery flavor from the addition of celery seeds. This is the perfect side dish for hot dogs, summer backyard barbecues or anytime you want an easy recipe for potato salad.
Sides, sides and sides. The story of the Thanksgiving table. Honestly, I like to make a lot of sides & just one turkey. I think my guests enjoy the variety of side dish flavors and colors.
13. Creamy Baked Macaroni & Cheese
Ultra-creamy baked mac & cheese with cavatappi, sharp cheddar, Velveeta & Parmesan. The only recipe you'll ever need!
Garlic Parmesan Roasted Broccoli has just a few simple ingredients that really make broccoli the star of the show. Salty cheese sprinkled on fresh broccoli with garlic powder, breadcrumbs, and a pinch of red pepper flakes. Chefs kiss!! So simple and so incredibly delish.
Stuffing or dressing, whatever you call it, it’s the best! I’m not a bird stuffer and prefer my “stuffing” as a side dish but if you like filling the bird you’ll also enjoy these recipes.
19. Sausage and Caramelized Onion Stuffing
Savory sausage and caramelized onion stuffing with rosemary and toasted cubes of bread. This is the perfect side dish for holidays or weeknight dinners.
This spicy sausage, prune and grande grain stuffing is a delicious and hearty stuffing recipe that combines spicy sausage, prunes and grande whole grains.
Hawaiian roll stuffing is the sweet and savory Thanksgiving side your table needs: toasted rolls, Italian sausage, caramelized onions, and Medjool dates.
A quick Hot Langoustine & Artichoke Dip that only take a few ingredients and a few minutes and you have a hot lobster dip that’s perfect for game day or any day that ends in Y.
The final crescendo of the Thanksgiving dinner – dessert! If you’re looking for a recipe that is NOT pumpkin pie, I’ve got you covered!
29. Pumpkin Spice Bundt
This Pumpkin Spice Sherry Bundt Cake is moist, spiced to perfection, and drizzled with a rich pumpkin maple icing. The perfect fall dessert for holidays or gatherings.
This decadent Dark Chocolate Pear Tart with walnut crust has Moscato vanilla poached Bosc pears and a silky dark chocolate ganache. This beautiful tart is as impressive looking as it is delicious.
This is a simple cake recipe that dresses up a traditional boxed Devil's Food Cake mix with a few ingredients that results in a moist and flavorful chocolate cake recipe.
A beautiful caramelized apple spice cake with a tangy brie frosting and topped with sugared pecans. This stunner of a cake should be on the dessert table year round.
Bread is my favorite! I love it in every shape, size, and flavor. These are great sides, but also can be cubed, toasted, and used for stuffing as well.
48. The Best Buttermilk Cornbread
Buttermilk cornbread that is moist, fluffy, and lightly sweet. Bake it in a cast iron skillet in 30 minutes and serve with chili or use it for dressing.
This Jalapeño Cheddar Cornbread is moist, cheesy, and perfectly spiced with fresh jalapeños. A quick and easy side dish for chili, soups, or barbecues.
I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.