The big day is almost here! If you’re anything like me, you’ve got a list, a spreadsheet, and are already figuring out who’s sitting next to who. If you need some recipe inspo for Thanksgiving Dinner, I’ve got a list of delicious thanksgiving recipes to share with you. Everything from starters to the main event to dessert and even a few recipes for the day after when leftovers are calling your name.
Contents
Why You’ll Love this List
So many tried and true recipes to share with you today. Everything you need to serve up the most epic Thanksgiving feast ever! Can I just say that I’d be happy with a table loaded with every type of mashed potato, but alas we have to have the other goodies too like Cranberry Sauce; my recipe is delicious and can be used for fun appetizers the day after Tday. All of the thanksgiving recipes below are set up by category and you can jump directly to what you want my using the Table of Contents above!
Turkey & Ham Recipes
A few turkey and ham recipes to get you started plus don’t sleep on the Turkey & Bacon Paninis the day after Thanksgiving. They are beyond delicious.
Potato Recipes
All of the mashed potato recipes and a few other potato recipes to really elevate the sturdy potato. If you don’t already have a potato ricer, I’d suggest investing in one if you really love silky smooth (no lumps baby) mashed potatoes.
Brown Butter Herbed Mashed Potatoes
Mashed Sweet Potatoes with Whipped Maple Butter
Garlic & Rosemary Mashed Red Potatoes
Creamy Truffle Parmesan Mashed Potatoes
Warm Potato & Acorn Squash Salad
Side Dishes
Sides, sides and sides. The story of the Thanksgiving table. Honestly, I like to make a lot of sides & just one turkey. I think my guests enjoy the variety of side dish flavors and colors.
Butternut Squash Mac & Cheese with Brie
Garlic Parmesan Roasted Broccoli
Roasted Butternut Squash with Garlic & Pine Nuts
Beetroot Gratin with Fontina & Walnuts
Stuffing Recipes
Stuffing or dressing, whatever you call it, it’s the best! I’m not a bird stuffer and prefer my “stuffing” as a side dish but if you like filling the bird you’ll also enjoy these recipes.
Sweet Bread, Sausage & Date Stuffing
Grande Grain, Prune & Sausage Stuffing
Desserts
The final crescendo of the Thanksgiving dinner – dessert! If you’re looking for a recipe that is NOT pumpkin pie, I’ve got you covered!
Butternut Squash Olive Oil Cake
Caramelized Apple Cake with Brie Frosting
Cocktails & Drinks
A few of my favorite cocktails and drinks from around the site. The Kahlua Pumpkin Pie Martini is deeeelish!
Appetizers
Get the party started right with a few nibbles. The Sausage Stuffed Mushrooms are simple to make and you can make a lot if you’re serving many people.
Cranberry Brie Puff Pastry Twists
Rolls & Bread
Bread is my favorite! I love it in every shape, size, and flavor.
Super Creamy Mashed Potatoes
Description
Ingredients
- 3 pounds russet potatoes peeled and cut into large rounds
- Kosher salt
- 1 ¼ cup milk
- 6 tablespoons unsalted butter
- ¾ cup sour cream
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the potatoes and salt, to taste. Boil until fork tender. Drain well in a colander.
- Return the pot to the stove and add the milk and butter and warm over medium-low heat. While the butter and milk are warming, rice the potatoes into the milk mixture. When all potatoes are riced, add the sour cream and season to taste with salt and pepper. Stir with a wooden spoon and serve immediately.
Equipment & Special Ingredients
Mention @farmgirlgourmet or tag #farmgirlgourmet!
Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.