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Kahlúa Pumpkin Pietini

Updated On: May 10, 2024

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Kahlúa Pumpkin Pietini is simple to make and absolutely delicious. The coupe glass is rimmed with crushed graham cracker and the pumpkin spice Kahlúa with hazelnut liqueur is decadent and makes a perfect holiday sipper.

Pumpkin Pietini with Kahlua

There’s something about crisp air and leaves turning that immediately makes me crave pumpkin. Whether it’s pumpkin latte’s or pumpkin cookies, I love it. Now, imagine my glee when I heard that Kahlúa  was releasing a new Pumpkin Spice Kahlúa flavor? It lives up to its name and offers everything you love from the combination of pumpkin and spice.

elegant dessert martini recipe

Pumpkin pie happens to be one of my fall loves as well and I knew I wanted to incorporate it into this drink recipe. This is a really simple recipe using ground cinnamon flavored graham crackers for the “crust”.

pumpkin pie martini with graham cracker rim

With all of that said, it’s really hard to believe that fall is upon us. I hope I’m not alone in the thinking that summer flew by this year. I feel like I blinked and POOF, it was gone.

To get myself into the fall spirit I have started planning my Thanksgiving dinner menu. It’s the one day of the year that I pull out all of the stops and I love every bit of planning it. I know one thing for sure, and that is this Pumpkin Pietini will be on the menu. They are not too sweet and are incredibly delicious.

how to make a martini with pumpkin
Kahlúa Pumpkin Pietini

Kahlúa Pumpkin Pietini

Author: Heather Scholten
Pumpkin Pie meets Martini in this easy to make cocktail that infuses Pumpkin Spice Kahlua, hazelnut liqueur and a splash of cream. Top with whipped cream and a pinch of nutmeg and you have "Fall in a glass".
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine All Cuisines
Servings 1 Martini


  • 2 parts Kahlúa Pumpkin Spice
  • 1 part hazelnut liqueur like Frangelico
  • 1 part heavy cream
  • 1 cinnamon flavored graham cracker crushed
  • ice
  • whipped cream
  • ground nutmeg


  • Dampen the rim of a martini glass with water, press into crushed graham crackers, set aside.
  • Add pumpkin spice Kahlúa, hazelnut liqueur, cream and ice to a martini shaker. Shake vigorously. Strain into prepared glass and top with whipped cream and a pinch of nutmeg. Serve immediately.


Serving: 1gCalories: 326kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gCholesterol: 38mgSodium: 85mgFiber: 3gSugar: 19g
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

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Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.


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  4. Sommer @ ASpicyPerspective says:

    Oh, wow! Delicious-looking drink, Heather!

  5. Looks like a delicious drink!! I love kahlua!

  6. grandbabycakes says:

    Now that looks incredible! I want this drink any time of year but especially on Thanksgiving Day!

    1. FarmgirlGourmet Author says:

      HA! I’m with you! Any day of the year would be just perfect.

  7. Cathy Pollak ~ Noble Pig says:

    I have a done a version of this without the kahlua but now I must try this…wow.

    1. FarmgirlGourmet Author says:

      The pumpkin spice rum is TO DIE FOR! So darned good.

  8. Mere Frost says:

    That looks delicious! And lovely! 😀

    1. FarmgirlGourmet Author says:

      it sure was!! I can’t wait to make them again for Thanksgiving.

Made with in Vancouver, WA. All rights reserved.