Pumpkin Pie Martini
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Pumpkin Pie Martinis bring fall flavors into a simple dessert cocktail. The mix of pumpkin spice liqueur, hazelnut liqueur, and cream gives you a rich drink with a smooth finish. The graham cracker rim adds texture and familiar flavor from classic pumpkin pie.
This drink works for Thanksgiving, Friendsgiving, or any cozy night at home. You get reliable balance between sweet notes, warm spice, and a hint of nuttiness. The recipe mixes fast, uses easy ingredients, and delivers strong seasonal appeal for entertaining. If you love this pumpkin martini recipe, you may also love other drinks like S’mores Martini, Mixed Berry Tom Collins, Pumpkin Spiced Hot Buttered Rum, or my favorite Fresh Peach Old Fashioned.
Heather’s Notes
- Delivers bold pumpkin spice flavor without extra syrups.
- Uses hazelnut liqueur to add depth and warmth.
- Rims the glass with cinnamon graham crackers for texture.
- Serves as a dessert drink for fall gatherings.
- Mixes fast with simple bar tools.
Ingredient List
The pumpkin martini recipe uses ingredients that are easy to find during fall. Pumpkin spice liqueur offers instant flavor. Hazelnut liqueur rounds out sweetness without overpowering the drink. Heavy cream softens the alcohol and gives the drink a smooth feel. The graham cracker rim adds a small crunch and brings a subtle cinnamon note that ties everything together.
- Kahlúa Pumpkin Spice Liqueur – adds pumpkin spice notes with coffee and caramel tones for a fuller finish. See substitutions below if you can’t find pumpkin flavored Kahlúa
- Hazelnut liqueur such as Frangelico – brings nutty flavor that pairs with pumpkin spices and enhances sweetness.
- Heavy cream – creates a smooth and rich body.
- Crushed cinnamon flavored graham crackers – adds classic pumpkin pie flavor on the rim and a hint of crunch.
- Ice – chills the martini for a clean texture.
Toppings
- Whipped cream for an extra touch of sweetness.
- Ground nutmeg finishes it all off.
Subs and Variations
- Use regular Kahlua and add a teaspoon of Pumpkin Pie Spice.
- Swap hazelnut liqueur with almond liqueur for a lighter nut flavor.
- Replace heavy cream with half and half for a thinner drink.
- Use gingersnap crumbs instead of graham crackers for stronger spice.
- Add a splash of vanilla vodka for a stronger cocktail.
Find the full printable recipe card with exact measurements and step-by-step instructions below.
How to Make a Pumpkin Pie Martini
- Add crushed graham crackers to a plate. Lightly moisten the rim of a chilled martini glass with water. Press the rim into the crumbs.
- Add ice to a cocktail shaker.
- Pour in pumpkin spice liqueur, hazelnut liqueur, and heavy cream.
- Shake until the mixture feels cold.
- Strain into the prepared glass.
- Add whipped cream and finish with a light dusting of ground nutmeg.
You can adjust this cocktail based on your preferences. Some people enjoy a stronger drink. Others prefer lighter variations. The base recipe gives you a starting point that fits most tastes. You can also scale this drink for a crowd. Mix the liqueurs in a larger container and shake portions to order. This helps you serve consistent cocktails without slowing down during gatherings.
Recipe FAQs
Yes, mix the liqueurs ahead and store chilled, then shake with cream before serving.
A classic martini glass works, but a coupe glass holds toppings well.
Yes, garnish with nutmeg only for a lighter drink.
Absolutely! Use full fat coconut milk for a similar rich texture and a dairy-free whipped cream topping.
Scale the recipe in the shaker and pour into multiple prepared glasses.
More Cocktail Recipes We Love
Pumpkin Pie Martini
Recommended Equipment
Ingredients
- 2 parts Kahlúa Pumpkin Spice liqueur, or regular Kahlua liqueur
- 1 part hazelnut liqueur, like Frangelico
- 1 part heavy cream
- 1 cinnamon flavored graham crackers, crushed
- ice
Toppings
- whipped cream
- ground nutmeg
Instructions
- Dampen the rim of a martini glass with water, press into crushed graham crackers, set aside.
- Add ice to a cocktail shaker.
- Pour in 2 parts Kahlúa Pumpkin Spice liqueur, 1 part hazelnut liqueur, and 1 part heavy cream.
- Shake until the mixture feels cold.
- Strain into the prepared glass.
- Add whipped cream and finish with a light dusting of ground nutmeg.
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Notes
Nutrition
* Nutritional information is not guaranteed to be accurate.
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Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I really love this recipe and hope you will too!
Oh, wow! Delicious-looking drink, Heather!
Looks like a delicious drink!! I love kahlua!
Now that looks incredible! I want this drink any time of year but especially on Thanksgiving Day!
HA! I’m with you! Any day of the year would be just perfect.
I have a done a version of this without the kahlua but now I must try this…wow.
The pumpkin spice rum is TO DIE FOR! So darned good.
That looks delicious! And lovely! 😀
it sure was!! I can’t wait to make them again for Thanksgiving.