This post may contain affiliate links. Please read our disclosure policy for more info.
If you love s’mores and martini’s then this S’Mores Martini is just the perfect cocktail for you! Graham cracker rim, decadent chocolate martini and a toasted marshmallow float.
There’s something wonderful about a highly decorated martini in your hand. This recipe for S’mores Martini is just that. Chocolate drizzles, graham cracker rim, creamy marshmallow vodka martini, and a toasted marshmallow on top.
Toasting the marshmallows in a hot frying pan is genius! You could also use a kitchen torch if you have one. Even better would to quickly toast one over an open fire before dropping it into this gorgeous cocktail.
Ingredients you’ll need
- Chocolate syrup
- Graham crackers
- Large marshmallows
- Marshmallow vodka
- Adult Chocolate Milk
- Heavy cream
How to make this recipe
- Put 3 tablespoons of the chocolate syrup on a small plate. Place the crushed graham crackers on another small plate. Dip the rims of two martini glasses in the chocolate syrup, then dip the rims into the graham cracker crumbs. Quickly turn the martini glasses right side up and drizzle the remaining 1 tablespoon chocolate syrup in a spiral design on the insides of the glasses. Put the glasses in the freezer for 1 hour to let the chocolate harden.
- Remove the glasses from the freezer. Heat a small nonstick skillet over medium-high heat. Put each marshmallow on the end of a skewer. Place the skewers in the skillet with a flat side of the marshmallows facing down, until the marshmallows turn golden, about 45 seconds. Remove the skewered marshmallows from the pan and, using the tines of a fork, push 1 marshmallow into each martini glass.
- Fill a cocktail shaker halfway with ice, half of the marshmallow vodka, half of the Adult Chocolate Milk, and half of the cream. Shake well and strain the mixture into one of the glasses. Repeat for the second drink.
S’Mores Martini
Ingredients
- ¼ cup chocolate syrup
- 2 graham crackers finely crushed
- 2 marshmallows
- ¼ cup marshmallow vodka
- ¼ cup Adult Chocolate Milk
- ¼ cup heavy cream
Instructions
- Put 3 tablespoons of the chocolate syrup on a small plate. Place the crushed graham crackers on another small plate. Dip the rims of two martini glasses in the chocolate syrup, then dip the rims into the graham cracker crumbs. Quickly turn the martini glasses right side up and drizzle the remaining 1 tablespoon chocolate syrup in a spiral design on the insides of the glasses. Put the glasses in the freezer for 1 hour to let the chocolate harden.
- Remove the glasses from the freezer. Heat a small nonstick skillet over medium-high heat. Put each marshmallow on the end of a skewer. Place the skewers in the skillet with a flat side of the marshmallows facing down, until the marshmallows turn golden, about 45 seconds. Remove the skewered marshmallows from the pan and, using the tines of a fork, push 1 marshmallow into each martini glass.
- Fill a cocktail shaker halfway with ice, half of the marshmallow vodka, half of the Adult Chocolate Milk, and half of the cream. Shake well and strain the mixture into one of the glasses. Repeat for the second drink.
Notes
Nutrition
Mention @farmgirlgourmet or tag #farmgirlgourmet !
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
this drink is good for a wedding
These martinis look so good – perfect for a holiday celebration!
What a festive drink for the holidays! Who can say no to a drink with chocolate in it!