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Triple Chile Queso Dip

Updated On: Apr 12, 2024

A quick and delicious recipe for Triple Chile Queso Dip using prepared salsa, chiles, and cheese.  This dip recipe comes together quick and is packed with flavor. Serve for your next game day or Super Bowl party.

easy chile con queso dip

Why I Love this Recipe

It’s the last couple of days of searching the interwebs for “just one more” appetizer to toss on the table for this sunday’s big game.  Wings, check!  Chips & guac, check!  Well don’t forget this quick and super delish queso dip.  Serve with chips, veggies, a snorkel or a giant spoon and your football lovin’ fans will be diving in head first.

simple queso dip recipe

So Pats or Hawks?  Being from the PacNW – I have to toss my hat in for the Seattle Seahawks .  We plan on being glued to the TV with a table full of (healthy) noshables this Sunday.  My kids aren’t too stoked about the healthy part, but I am on my way to a new me and a table full of sweets isn’t on my eating plan.  🙂  Whoever you’re rooting for, I hope you have the best Super Bowl Sunday ever.

Ingredients & Substitutions

  • Salsa – your favorite salsa will work great
  • Cheese – american and provolone cheeses
  • Milk
  • Anaheim Chiles
  • Poblano Chiles
  • Jalapeños
  • Shallot
  • Milk
  • Butter

How to Make

Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.

Tips & Tricks

  • Make this recipe in a small crockpot or slow cooker to keep it warm throughout your party.
  • Chop all ingredients the day before to make assembly quick.
  • Store in an airtight container and heat slowly over low heat, don’t boil or it will burn the cheese to the pan.
Triple Chile Queso Dip | farmgirlgourmet.com #superbowl

Triple Chile Queso Dip

A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients
  

  • 1 tablespoon butter
  • 1 tablespoon shallot diced
  • 1 jalapeno stemmed, seeded & diced
  • 1 tablespoon poblano chile pepper diced
  • 1 tablespoon Anaheim chile pepper diced
  • ¼ teaspoon salt
  • 1 tablespoon all purpose flour
  • 1 cup whole milk
  • 1 cup American cheese cubed, such as Velveeta
  • 1 cup provolone cheese shredded
  • ¾ cup salsa such as Sabra Roasted Garlic salsa
  • Tortilla chips for serving

Instructions
 

  • Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.

Nutrition

Calories: 166kcalCarbohydrates: 5gProtein: 9gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 674mgPotassium: 166mgFiber: 1gSugar: 3gVitamin A: 544IUVitamin C: 4mgCalcium: 353mgIron: 0.4mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. This looks yummy! Even though I missed making it for the Super Bowl, it seems to me a nice, cheesy dip would go well in mid-March, with maybe some crusty French bread 🙂 Love your site, it looks like you have all kind of yum here.

  2. bakeaholicmama says:

    We don’t typically watch the game…. I know, how anti-American of me. However since New England is playing… we might have to. If so, this queso is going to be on my table!

    PS So glad to see you blogging! Now…. I need to follow suit and get my own post up.

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