Triple Chile Queso Dip
A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.
Servings 8 servings
Ingredients
- 1 tbsp butter
- 1 tbsp shallot diced
- 1 jalapeno stemmed, seeded & diced
- 1 tbsp poblano chile pepper diced
- 1 tbsp anaheim chile pepper diced
- ¼ tsp kosher salt
- 1 tbsp all purpose flour
- 1 cup whole milk
- 1 cup American cheese cubed, such as Velveeta
- 1 cup provolone cheese shredded
- ¾ cup salsa such as Sabra Roasted Garlic salsa
- tortilla chips for serving
Instructions
- Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes.
- Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes.
- Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.
Nutrition
Calories: 166kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 674mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 4mg | Calcium: 353mg | Iron: 0.4mg
