Bloody Maria with Lime Chile Salt

Updated On: Oct 10, 2023

A quick and easy recipe for a Bloody Maria with Lime Chile Salt.  This is a sponsored post.

Bloody Maria Cocktail |

Happy Cinco de Mayo!  How do you plan to celebrate the day that Mexico defeated France in 1862?  I plan to celebrate with a frosty glass of this insanely easy and lip puckering Bloody Maria.  We all know her vodka-infused sister Mary , but Maria is drunken with silver tequila.

Bloody Maria |

I have the great fortune to work with Sabra Dipping Co and sample all of the different product lines they offer.  Including their salsa line.  I don’t mean the salsa line that you danced at your cousin Suzie’s wedding, I’m talking tubs of tomatoey deliciousness that is sooooo fresh, it’s almost impossible to tell that it wasn’t made 5 minutes before.  Our family favorite is the Restaurant Style.  It’s not quite as chunky and comes in a HOT version that’s just the right level of heat for my taste.

Bloody Maria |

So what does this cocktail have to do with salsa?  Well, it’s made using the hot restaurant style salsa mixed with a little water and of course tequila.  Because the salsa is made with hand-picked, vine-ripened Roma tomatoes and pieces of fresh vegetables, it’s easy to use it for more than just dunking a tortilla chip.

You can kick up the garnishes on this sipper with anything and everything Mexican.  I chose to use halved taquitos, radishes, pickled jalapenos and fresh lemon wedges.  Just like a martini, Bloody Maria’s (or Mary’s) are great for sipping and for snacking.  Imagine mini tacos or even a wedge of a steak quesadilla…ok, I need to stop before I jump up and go make another one of these beauts.

Bloody Maria Cocktail |

Bloody Maria with Chile Lime Salt

Like a bloody Mary but kicked up with a little spice.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings


  • 2 cups salsa
  • 2 cups water
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons lemon juice freshly squeezed
  • Silver tequila to your liking
  • Ice

Lime Chile Salt:


  • Beef Taquitos cooked and halved optional
  • Pickled Jalapenos optional
  • Lemon or Lime Wedges optional
  • Radishes optional
  • Quesadilla wedges optional
  • Grape Tomatoes optional


  • In the jar of a blender, add the salsa, water, lemon juice and Worcestershire sauce. Blend until smooth.
  • On a small plate, add the salt, chile flake and lime and stir to combine. Wet the rim of 2 tall glasses with a lemon wedge and dip into lime salt mixture. Fill with ice and add tequila and top with the salsa juice. Stir to combine and top with garnishes of choice.


Calories: 90kcalCarbohydrates: 21gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 5317mgPotassium: 776mgFiber: 5gSugar: 11gVitamin A: 1848IUVitamin C: 12mgCalcium: 97mgIron: 2mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

This post was sponsored by Sabra and from time to time post about Sabra Dipping Co products like hummus, salsa, and Greek yogurt dips.  All opinions are my own.

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the Conversation

  1. Pingback: Hot Langoustine and Artichoke Dip | Farmgirl Gourmet
  2. Tickled Red says:

    You. Me. Beach umbrella…get the idea. Awesome drink!

Made with in Vancouver, WA. All rights reserved.