Bloody Maria with Chile Lime Salt
A spicy twist on the Bloody Mary, this Bloody Maria Cocktail blends tequila, salsa, and a chile lime salt rim for the ultimate brunch drink.
Servings 2 Servings
Ingredients
- 2 cups salsa
- 2 cups water
- 2 tsp Worcestershire sauce
- 2 tbsp lemon juice freshly squeezed
- silver tequila to your liking
- ice
Lime Chile Salt:
- 1 tbsp kosher salt
- 2 tsp crushed red pepper flakes
- 2 tsp lime zest minced
Garnishes:
- beef taquitos cooked and halved, optional
- pickled jalapenos optional
- lime wedge optional
- radishes optional
- quesadilla wedges optional
- grape tomatoes optional
Instructions
- In the jar of a blender, add the salsa, water, lemon juice and Worcestershire sauce. Blend until smooth.
- On a small plate, add the salt, chile flake and lime and stir to combine. Wet the rim of 2 tall glasses with a lemon wedge and dip into lime salt mixture. Fill with ice and add tequila and top with the salsa juice. Stir to combine and top with garnishes of choice.
Nutrition
Calories: 90kcal | Carbohydrates: 21g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 5317mg | Potassium: 776mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1848IU | Vitamin C: 12mg | Calcium: 97mg | Iron: 2mg
