20 Comments

  1. What a fabulous recipe for the beautiful ruby red gems! This is a new frontier; I will be branching out from my standard roasted beets. Welcome to autumn!

  2. OK-you have me wanting to run to the store right away to buy some beets! I used to hate beets as a kid-wouldn’t touch ’em, but LOVE them now, so I am definitely bookmarking this recipe to make!

  3. Oh, my goodness. The thought of this simply blows my mind. I love beets and have never, ever seen them prepared like this. Or even with cheese and nuts in any kind of way, but it’s making me want to run out to the grocery store and grab some right now. I simply cannot wait to try this recipe and am most definitely adding a copy of this cookbook to my library.

  4. What an unusual dish? It sounds really good, and your photos just make me want to dig in! Pinning this one for later! And I’ll definitely watch out for the Rustic Italian cookbook!

  5. Lordy, what a stunning looking dish! I could just dive right into it. This would surely have to convert even the most ambivalent beet-eater.

5 from 1 vote

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