Super Creamy Mashed Potatoes
The big day is almost here! If you're anything like me, you've got a list, a spreadsheet, and are already figuring out who's sitting next to who. If you need some recipe inspo for Thanksgiving Dinner, I've got a list of delicious thanksgiving recipes to share with you. Everything from starters to the main event to dessert and even a few recipes for the day after when leftovers are calling your name.
Servings: 6 Servings
Calories: 367kcal
Equipment
Ingredients
- 3 pounds russet potatoes peeled and cut into large rounds
- Kosher salt
- 1 ¼ cup milk
- 6 tablespoons unsalted butter
- ¾ cup sour cream
- salt & pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the potatoes and salt, to taste. Boil until fork tender. Drain well in a colander.
- Return the pot to the stove and add the milk and butter and warm over medium-low heat. While the butter and milk are warming, rice the potatoes into the milk mixture. When all potatoes are riced, add the sour cream and season to taste with salt and pepper. Stir with a wooden spoon and serve immediately.
Nutrition
Calories: 367kcal | Carbohydrates: 45g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 41mg | Potassium: 1061mg | Fiber: 3g | Sugar: 5g | Vitamin A: 614IU | Vitamin C: 13mg | Calcium: 124mg | Iron: 2mg
