19 Comments

  1. Made this today. I am a chef at a homeless shelter and get many items donated. Sometimes it is hard to figure out what to make with what I have. Delicious, and I am happy to sneak in a vegetable!

  2. I actually tried this!!! But it didn’t turn out so well. The cheese sauce never totally dissolved, small bits of cheese chunks were all over the place. Not creamy consistency at all. Oh well.

  3. I found your pumpkin spice latte recipe on pinterest, and it caught my eye so I decided to stop over and check out your blog. Everything looks divine! I decided to become a follower because these recipes are actually “doable” if you get what I mean. Question about this particular recipe – I have some edam cheese, could I use that in place of the brie? If not, do you have a recipe that I could use edam in?

    Thanks!
    Kristina
    http://www.pearlgateway.com – if you feel like taking a break and checking out some handmade cards and what not! ๐Ÿ™‚

  4. I’d like to bathe in a pot of this! I love how you can hide bn squash in mac & cheese, husbands and kids need their veggies ๐Ÿ™‚

  5. @Thefarmgirlcooks – Any sweet squash or even sweet potatoes would work just fine. You barely taste it, it just adds creamy texture, color and firmness to the sauce.

    @Megan – I think everyone’s trying to use up the bounty of butternuts in something more interesting that soup. ๐Ÿ™‚ That’s what I was doing…and using up the last of the Brie from Ile de France. DELISH!

  6. I have been seeing butternut squash mac n’ cheese everywhere! What’s the deal? Clearly this is something amazing that must be made and investigated… Oh, darn. (hear the sarcasm? Inside I’m saying “SQUIIEEEE”)
    ~Megan

  7. I’ve been craving mac n cheese for weeks! This isn’t helping ; )

    Have you tried buttercup or ambercup squashes? The texture is sweet potato-like and very nutty. Bet it would be a lovely complement to the cheeses and bacon.

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.