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When fruit is at its peak, the simplest desserts are usually the best ones. This collection runs from cobblers, crisps, and crumbles to fruit pies, galettes, sorbets, and fresh fruit salads finished with whipped cream or a drizzle of honey. Most recipes are forgiving enough to swap one fruit for another based on what’s in the kitchen, and several work as both dessert tonight and breakfast the next morning.
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