Boozy Fresh Peach Yogurt Popsicles

Fresh peach popsicles are the kind of recipe that feels almost too simple to be this good. Just ripe peaches, creamy yogurt, a little honey, and your choice of a splash of coconut vodka or a non-alcoholic swap, blended up, layered into a popsicle mold, and frozen until you can’t wait anymore. Summer in a stick. That’s really all this is.

The beauty of this recipe is how easily it works for everyone at the party. If you’re serving adults who appreciate a little something extra, the coconut vodka adds a subtle tropical warmth that pairs perfectly with ripe peaches. For a family-friendly or alcohol-free version, a splash of peach nectar or coconut water gives you that same tropical vibe without the buzz. Keep reading for all the options.

In This Post

Why This Works

Peaches and yogurt are a natural pairing. The tartness of the yogurt balances the sweetness of peak-season peaches beautifully. Adding honey instead of refined sugar keeps things feeling fresh and a little more wholesome, and it also helps with the texture of the frozen pop. Honey stays slightly softer when frozen, which means you’re less likely to crack a tooth on the first bite.

The layering technique gives every popsicle a little variation in texture and flavor. You get smooth, creamy bites alongside chunks of real fruit, and it looks gorgeous when you unmold them.

Heather’s Recipe Notes

Drawing from 20 years of recipe development and my time co-founding a spice company, here’s what makes this recipe worth making exactly as written.

Use the ripest, most fragrant peaches you can find. If they smell incredible at room temperature, they’ll taste incredible frozen. Farmers market peaches in peak season are worth seeking out.
Peeling the peaches is optional but recommended. The skin can turn slightly tough and chewy once frozen, which is less than ideal in a popsicle.
If you’re making the boozy version, stick to 1 tablespoon of vodka per batch. More than that and the pops won’t freeze solid, which sounds fun in theory but gets messy fast.
Coconut vodka is the original choice here and pairs wonderfully with peach, but any lightly flavored or unflavored vodka works. See the Subs section below for alcohol-free swaps.
Don’t overfill your molds. Leave a small gap at the top since the mixture expands slightly as it freezes.

Ingredients in Peach Popsicles

Fresh Peaches – you can also use frozen peaches if you’re short on time or peaches are out of season.
Peach Yogurt – any type will work, I used Greek yogurt in this recipe.
Coconut Vodka – creates an adult popsicle, but omit it for a non-alcoholic version.
Honey – adds a little extra sweetness to the blended peaches.

Subs & Variations

No-alcohol version: Replace the vodka with 1 tablespoon of coconut water, peach nectar, or white grape juice for a kid-friendly and mocktail-friendly pop.
Greek yogurt swap: Plain or vanilla Greek yogurt works beautifully in place of peach yogurt and adds more protein. Just taste and adjust honey as needed since it won’t have that built-in peach flavor.
Mango peach version: Sub one of the peaches for half a ripe mango for a tropical twist that works really well with the coconut element.
Dairy-free: Use coconut milk yogurt in place of regular yogurt for a creamy, dairy-free version. The coconut pairs especially well with the peach.
Sweetener options: Maple syrup or agave work as a 1:1 swap for honey if you prefer or need a vegan-friendly sweetener.

How to Make Fresh Peach Popsicles

Fresh peach popsicles ingredients — 4 simple ingredients is all you need.

To the blender add 2 of the peaches diced up. — Add 2 peeled peaches to a blender jar.

Pour in 2 tablespoons of honey — Add honey to the peaches.

adding coconut vodka to popsicles — Add coconut vodka to the blender jar.

Blend fresh peaches to make peach popsicles — Blend peaches, honey, and coconut vodka until smooth.

Lastly, drop a few pieces of fresh peach into your popsicle maker of choice and then layer the puree with the yogurt and freeze until solid. I used a Zoku Quick Pop Maker that freezes them faster than a typical popsicle mold. Unmold your popsicles and enjoy!

Tips for Storing

Once fully frozen, unmold the popsicles and wrap each one individually in parchment or wax paper before storing in a zip-top freezer bag. This prevents them from sticking together.
Store in the freezer for up to 6 weeks. The flavor is best in the first 2 to 3 weeks before any freezer taste sets in.
If using a traditional popsicle mold, run warm water over the outside for 10 to 15 seconds to help release the pops cleanly without pulling.
Let the popsicle sit at room temperature for 2 to 3 minutes before eating for the best texture. Straight from the freezer they can be quite firm.
These are made with fresh fruit and no preservatives, so they don’t have the shelf life of store-bought pops. Plan to enjoy them within the first month for peak flavor.