Boozy Fresh Peach & Yogurt Popsicles are a super easy adult sweet treat. Just a few ingredients and a splash of coconut vodka is all it takes to make these delicious popsicles. You can omit the vodka if you want kid-friendly or non-alcoholic popsicles. But if you’re not adverse to the vodka – you’ll be pleasantly surprised how tasty these are.
Baby it’s HOT outside. It’s mid September and our typical temps would be in the 70’s. Today it’s 95 and it’s been over 2 weeks straight of over 90. Totally not the norm for the Inland Northwest portion of Washington. One way to keep cool when it’s this hot is to eat something icy cold….or make friends with the select few who have pools. Since I’m fresh out of those resources, I decided to whip up a quick batch of popsicles. Adult Popsicles, to be exact.
How to make fresh peach popsicles
Just a few ingredients is all that’s necessary to make a frozen sweet t
Start off with 4 simple ingredients. Chobani Peach Yogurt, some Fresh Peaches, Honey (local if possible) and a small bottle of Pearl Coconut flavored vodka.
To the blender add 2 of the peaches diced up.
Pour in 2 tablespoons of honey
Half of the Pearl Coconut – or all of it if you’re feeling extra BOOZY. Adding all of the vodka will result in the fresh peach mixture not freezing completely. Problem? No not really, you’ll just need to eat it faster.
Drop a few pieces of fresh peach into your popsicle maker of choice and then layer the puree with the Chobani and freeze until solid. I used a Zoku Quick Pop Maker with decent success. It was my first go with it, so I think I may try to fill it differently in the future. Unmold your popsicles and devour!
Boozy Fresh Peach & Yogurt Popsicles
Equipment
Ingredients
- 3 peaches, skinned and diced
- 2 tablespoons of honey
- 1 tablespoon of Pearl Coconut Vodka
- 1 small container of Chobani Peach Greek Yogurt
Instructions
- Add 2 of the peaches, honey and vodka to a blender and puree until smooth.
- Using a popsicle maker of your choice, add a few pieces of fresh peach to each and layer with the puree and yogurt. Freeze according to manufacturer’s suggestions. Unmold and enjoy.
More Frozen Recipes We Love
- Rolo Buttermilk Ice Cream – so darn good
- Cherry Ice Cream with Fudge Ripple – made easy with fresh fruit
- 2 Ingredient Dole Whip – what’s not to love about this?
- Creamy Pineapple Sorbet – perfect for a hot summer day!
Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I really love this recipe and hope you will too!
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Yay! glad you are enjoying the Zoku! These look so yummy- love the booze 🙂
These look fabulous! Boozy is always good.
Um..yes please!!!
Oh, those look so good about now! Are you bringing those to the Glampin’ Roundup? lol
95 degrees and DRY heat – I was in HEAVEN! Not to mention the wee-farmer tan I got going on now. *Bliss* These would have made the weekend!! Darn me not having enough space in the city-apartment, or else a Zoku would be next on my appliance list! ~Megan
Oh, my! These would be the perfect thing for my next get together. My friends are going to love these. Thanks!
These are super fun pops!! Love your boozy twist 🙂
wow I love these!
These were worth the long wait since this morning! They look fantastic–especially for a first try. Pretty soon, you’ll be a pro (although I do hope it starts cooling off for you soon)!