Dole Whips have a cult following at Disneyland Parks, but now you can make it at home with just 2 ingredients and a big fat straw.
I am a sucker for ice cream and apparently it’s genetic as my son could eat it for breakfast, lunch and dinner….daily. If you’ve had the fortune to go to Disneyland, chances are you stood in line for a frosty cold Dole Whip. {raising my hand} They are creamy and drizzled with fresh pineapple juice and they have a cult following.
Now don’t get me wrong, this is amazingly delicious and if you’re looking for the EXACT Dole Whip, well, that recipe is a guarded secret, so this is an easy copycat. Best of all…you don’t need a soft-serve machine to make this happen in a flash. Blender – Check. Food Processor – Check.
We tried a Dole Whip at the Dole Plantation in Hawaii last December and fell in love with its bright flavors and creamy textures. Can’t believe it’s this easy to recreate at home! Thanks for sharing.
Yum! I can’t wait to try these. I could use a dole whip right about now!
Me too!! My kids went crazy for this…I almost didn’t want to tell them it was only a frozen banana. 🙂 Thanks for stopping by!