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Whole Wheat Banana Muffins

Updated On: Apr 29, 2024

These Whole Wheat Banana Bread Muffins are absolutely divine. The recipe is super easy to whip up and you can have these babies in the oven in no time and be eating in 25 minutes! What are you waiting for?

easy whole wheat banana muffins

This is my favorite recipe for Banana Muffins because they come out so perfect and tender every time. If you love the taste of banana bread then these will be your faves too. If you’re not a whole wheat fan, just substitute all-purpose flour for the 1/2 cup. They will still turn out great and have less of an earthy taste.

Ingredients you’ll need

  • All-purpose flour
  • Whole wheat flour
  • Sugar
  • Salt
  • Baking powder
  • Vegetable oil
  • Milk
  • Egg
  • Vanilla
  • Ripe Bananas
  • Sanding sugar

How to make this banana muffins recipe

Mix dry ingredients together in a bowl with a whisk and set aside. Whisk oil through vanilla in another bowl then add to the dry ingredients. Stir just until incorporated. Fold in the bananas. Fill muffins cups 1/2 to 2/3 full and sprinkle with sanding sugar. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

easy banana muffins

Whole Wheat Banana Muffins

Simple Whole Wheat Banana Muffins that are moist with a crunchy sugar topping. Easy to make and last well in an airtight container
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 Muffins

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • ¾ cup sugar
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • cup vegetable oil
  • cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 ripe bananas broken into small bits
  • 2 tablespoon sanding sugar

Instructions
 

  • Preheat oven to 400ºF degrees.  Line your regular sized muffin tin with papers and set aside.
  • Mix dry ingredients together in a bowl with a whisk
  • Mix oil through vanilla in another bowl with a whisk and add to the dry ingredients.  Mix just until incorporated.
  • Fold in the bananas
  • Fill muffins cups 1/2 to 2/3 full and sprinkle with sanding sugar.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Nutrition

Calories: 193kcalCarbohydrates: 31gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 14mgSodium: 176mgPotassium: 116mgFiber: 1gSugar: 17gVitamin A: 44IUVitamin C: 2mgCalcium: 54mgIron: 1mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

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Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Oh, I just understood. Thank you.

    1. FarmgirlGourmet Author says:

      Glad you figured it out Bonnie. Sorry for the lag on my response. I hope you enjoy them…they are a family fave.

  2. when does the egg go in? Same time as oil?

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