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Apple Cinnamon Bread Pudding

Updated On: Oct 31, 2023

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The easiest Apple Cinnamon Bread Pudding that’s perfect for a weekend morning, Sunday brunch, or Christmas morning. The smell of spices and apples will perfume your home while it bakes.

Apple Cinnamon Bread Pudding Recipe

Apple Cinnamon Bread Pudding Recipe

One of the great things about being a food blogger is the people you meet along your journey.  I have made fast friends with Lorie Hutson from The Spokesman Review, our local paper and she has graciously added my recipes in the Food section many a time.

Cinnamon Apple Bread Pudding | FarmgirlGourmet.com

I recently had coffee with her to “catch up” and in passing she asked if I had any kind of easy brunch dish that would be perfect for Easter Sunday.  I had just made a Sweet Potato Crusted Quiche, but figured I’d whip something else up that was more breakfast-y.  Is that a word?  Anyway, this recipe comes together quick and can be baked ahead and reheated if necessary.

Cinnamon Apple Bread Pudding | farmgirlgourmet.com

You can kick this bread pudding up a notch by tossing in chunks of diced apples, chocolate chips, raisins or dried cranberries…the possibilities are endless!  I hope you enjoy it as much as we did.  Check out all of the other great recipes that were in the recent food article here:  Simplicity of Brunch.

Ingredients

  • Texas Toast – is a thick sliced white bread. Experiment with other types of cubed bread like croissants, brioche, or sourdough for similar delicious results.
  • Whole Milk – will make the custard for the bread rich and luscious, but if you’d prefer you can use any type of milk, even nut or seed milks.
  • Applesauce – really helps make the custard perfumed and delicious.

Apple Cinnamon Bread Pudding

Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 10 Servings
Calories per Serving: 303 kcal
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Ingredients
  

  • 2 cups applesauce
  • 4 large eggs
  • ½ cup brown sugar plus 2 tablespoons for the topping
  • ½ cup white sugar
  • 1 cup whole milk
  • 1 ½ teaspoons ground cinnamon
  • 8 slices Texas Toast cubed

For the Icing:

  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Set aside.
  • In a large bowl add the applesauce. eggs, brown sugar, white sugar, milk and cinnamon. Whisk to combine. Add the bread cubes and toss lightly to coat. Allow to sit for a few minutes. Add to prepared baking dish and sprinkle the remaining 2 tablespoons of brown sugar over the top. Bake uncovered for 50-55 minutes, or until the center is set and the pudding has puffed. Remove from the oven and cool for a few minutes.
  • To a small bowl add the powdered sugar, vanilla and milk and stir to combine. Drizzle over the warm bread pudding and serve immediately.

Nutrition Information:

Calories: 303kcal | Carbohydrates: 54g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 208mg | Potassium: 118mg | Fiber: 1g | Sugar: 40g | Vitamin A: 154IU | Vitamin C: 0.5mg | Calcium: 58mg | Iron: 5mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Did you make this recipe? Leave a comment below and share a photo on Instagram!
Apple Cinnamon Bread Pudding | farmgirlgourmet.com

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Its in the oven right now. The applesauce mixture tasted awesome before it went into the oven. I can’t wait. It also is filling the house with incredible smells.

  2. Hi Heather, I’ve been coordinating tailgates/post game meals for my son’s soccer team and found this recipe when I had a couple of dozen sandwich rolls leftover. I substituted the rolls for the texas toast and cooked this in a crockpot to keep warm for a post game dessert treat. the boys and parents loved it! thanks so much for the recipe!

  3. Nelda Cobb says:

    I really like bread pudding. Would love to try this..

  4. Yum, Heather. I would love it you fed this to me for breakfast!

  5. Lisa from Iroquois says:

    Utterly yummy. Used up the end of last years apple sauce for this and now I’ll have to make extra this year just for this recipe.

  6. Texas toast? the garlic stuff? in a dessert? doesn’t sound good unless you just mean the bread they make texas toast out of

    1. Hi there, I live in England. I have no idea what Texas Toast is. Please can you clarify? Also, if I want to use apples, instead of apple sauce? I assume I just cook about the amount I think will make two cups?
      It looks great. Thanks.
      Julia

      1. FarmgirlGourmet Author says:

        it’s a really thick cut white bread, like french toast bread. You could also use a challah if that’s more easily accessible. Hope that helps. Yes to the applesauce question as well.

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  8. I adore bread pudding, and this one sounds and looks amazing…can’t wait to make it for brunch next weekend.

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  10. Nutmeg Nanny says:

    This looks beyond delicious!!!!!!

  11. Chung-Ah (@damn_delicious) says:

    Amazing! I’ll have to make this for brunch this weekend!

  12. fabiola@notjustbaked says:

    I agree with Kiran! Especially because of the applesauce, yum.

  13. Oh my gosh! I need this bread pudding in my life!

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