Today I’m going to tell you a little story about Heather. I know, you’re stoked, right? And…it’s going to be in third person, which is always fun. Ok, here it goes.
Heather has been working like a crazy lady lately. No, she doesn’t have a book deal (yet) and she never got that second call back for that cool cooking show on NBC either (darn). What Heather does aside from this blog is graphic & web design. She’s not professionally trained, just a girl who likes to make things pretty. Making other peoples blogs pretty takes a lot of time. Time that is usually spent making yummy food for Farmgirl Gourmet. Hence, the reason
my her posts have been so sporadic lately.
Now for some fun news – no, still no book deal. Heather just partnered with a local spice company called SavorX. It’s not your ordinary online spice company, SavorX strives to give you the freshest whole spices and even offers a Spiceologist subscription where you can have spices with a recipe sent to you every month. But wait, there’s more…. (gah Heather loves saying that). The monthly subscription comes with a high quality video of how to make the dish. No more reading through clunky recipes trying to figure it out, spicy chef Pete walks you through it step by step in a fun video. Nice, right? Anyway, Heather is super stoked to be a part of the founding team for this company and she’s going to be hanging up her Blog Beautifying Hat and putting on her Entrepreneurial Let’s Make This The Best Spice Company Around hat. Phew…that’s a mouthful. So bare with
me Heather as she empties one full plate and brings in another that’s heaped twice as a high.
Ok, enough of that third person stuff. I will do my best to keep the yumminess coming on Farmgirl Gourmet. I have a lonnnnnng list of recipes on my white board just waiting to be made, photographed and eaten. 😉 Here’s a recipe for a quick bar that is filled with puffed brown rice, oats, sunflower seeds, sweet dried cranberries and dipped in dark chocolate. NOM!