Apple Cinnamon Bread Pudding
Few desserts feel as cozy and comforting as Apple Cinnamon Bread Pudding. With warm spices, tender custard-soaked bread, and a drizzle of sweet icing, this classic dessert is the perfect balance of rustic charm and irresistible flavor. It’s simple enough for a weeknight treat yet elegant enough for entertaining guests.
Servings 10 Servings
Ingredients
- 2 cups applesauce homemade or store-bought
- 4 large eggs
- ½ cup brown sugar plus 2 tablespoons for the topping
- ½ cup granulated sugar
- 1 cup milk
- 1 ½ tsp ground cinnamon
- 8 slices Texas Toast cubed
For the Icing:
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray. Set aside.
- In a large bowl add the applesauce. eggs, brown sugar, white sugar, milk and cinnamon. Whisk to combine. Add the bread cubes and toss lightly to coat. Allow to sit for a few minutes. Add to prepared baking dish and sprinkle the remaining 2 tablespoons of brown sugar over the top. Bake uncovered for 50-55 minutes, or until the center is set and the pudding has puffed. Remove from the oven and cool for a few minutes.
- To a small bowl add the powdered sugar, vanilla and milk and stir to combine. Drizzle over the warm bread pudding and serve immediately.
Nutrition
Calories: 303kcal | Carbohydrates: 54g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 208mg | Potassium: 118mg | Fiber: 1g | Sugar: 40g | Vitamin A: 154IU | Vitamin C: 0.5mg | Calcium: 58mg | Iron: 5mg
