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  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

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Farmgirl Gourmet

Established 2006

Whole Wheat Applesauce Pancakes with Fresh Peach Compote

by FarmgirlGourmet September 21, 2012
An easy recipe for Whole Wheat Applesauce Pancakes that are kicked up with a fresh peach compote that is delectable. 

Whole Wheat-Applesauce Pancakes with Fresh Peach Compote | farmgirlgourmet.com

I don’t know about you, but I am super excited to see who wins Top Chef Masters.  Being laid up with a bad back for the past week has gotten me completely caught up on television.  Yay me!!  Ok, maybe not so much.  I love watching cooking shows, but I also love being in my kitchen and when you can’t stand (walk, sit, sleep, breath – you get the picture) the kitchen is no place to be.  So, I lived vicariously through the Cheftestants on the show.

If you watch Top Chef Masters, you’ve probably noticed that the show is being sponsored by Anolon Cookware.  Beautiful cookware…that all matches. 

Whole Wheat Applesauce Pancakes | farmgirlgourmet.com
 


My kitchen cupboard is like a resting ground for old, mismatched pots and pans.  I pick them up at yard sales, got a few for wedding gifts (those are the nice ones) and some are hand-me-downs from my Mom.  So when Anolon got in contact with Virtual Potluck and asked if we would like to do a promotion for them, I was stoked.  Pots – that match?  Sign a sister up!  

Whole Wheat Applesauce Pancakes | farmgirlgourmet.com

 

They sent me a 2 quart covered saucepan and a 5 quart covered saute pan.  Both – GORGEOUS.  (and they match).  I am so in love with them that I’m ready to put a garage sale sign in my yard and haul my ugly lot to the curb – and then buy the rest of this Anolon line to…..you guessed it, MATCH.  I might even buy a pot rack and display them like art.  If you know me, you’d know that I am totally anti-pot-rack.  Totally!  Don’t get my wrong, I think they look amazing, in somebody elses home.  I personally don’t want to clean pots before I use them and I don’t live in a house with a maid (unless you count me) so..no thank you to the dust collecting pot rack.  My opinion, everyone is different.  Don’t lynch me.  Thank you.

Back to Anolon.  The saute pan is amazingly perfect.  I love it with my whole heart.  I made pancakes in a dry pan and they came out beautifully browned and evenly cooked.  No oil or butter necessary.  Love it.  The pancakes are my recipe for Applesauce Pancakes that are super easy to make and require no butter or oil either.  You can make them lighter by substituting all purpose flour, but I like to slip in the whole wheat whenever I can.  I hope you take a moment and check out www.anolon.com for some beautiful cookware.  They have been an absolute pleasure to work with.  Check out all of the other Virtual Potluckers posts for Anolon here.  

 

Let’s go make some pancakes…I’m hungry.

Whole Wheat Applesauce Pancakes with Fresh Peach Compote

Yield: Makes 4 Servings (about 10 pancakes)

Whole Wheat Applesauce Pancakes with Fresh Peach Compote

A quick and low fat recipe for pancakes that will fool your anti-whole wheat eating kids. The peach compote comes together quickly and the syrup is so tasty, you may just want to put away the Aunt Jemima.

Ingredients

    Compote:
  • 1 pound fresh peaches, skinned, pitted and sliced (or frozen)
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • Pancakes:
  • 2 1/4 cups unbleached whole wheat flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 1/8 cup applesauce (unsweetened)
  • 3 egg whites, lightly beaten until frothy
  • 1 1/2 cup fat free milk

Instructions

  1. In a medium saucepan, add the peaches, brown sugar, water and cinnamon and bring to a boil, turn the heat down to medium-low and simmer for 15 minutes, stirring occasionally, until the mixture has started to get thick and the liquid is syrupy.
  2. Mix dry ingredients in a batter bowl with a whisk until incorporated well.
  3. Add the applesauce, egg whites and milk and stir until the dry ingredients are incorporated.
  4. Preheat your griddle and using a 1/4 cup measure, pour the batter onto the hot griddle. Top with sliced bananas and cook until the bottoms are golden and then flip.
  5. Serve with maple syrup and enjoy!
3.1
https://www.farmgirlgourmet.com/2012/09/whole-wheat-applesauce-pancakes-with.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.


Related

applesauce pancakespancakespeach compotewheat pancakeswhole wheat pancakes
7 comments
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FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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7 comments

Melissa September 5, 2016 - 11:41 am

Thanks for the recipe! Can these be made in advance and frozen?

FarmgirlGourmet September 9, 2016 - 6:39 am

Hi Melissa, I am not sure how they would perform. I haven’t tried that, so I wouldn’t be able to tell you if it would work. I say make a few extra one sunday and give it a shot. I’d love to hear if it was a success. Thanks!! ~heather

Chicken Pecan Meuniere | 30AEATS June 12, 2015 - 7:47 am

[…] Farmgirl Gourmet: Whole Wheat Applesauce Pancakes with Fresh Peach Compote […]

Beetroot Ricotta Gnocchi - Farmgirl Gourmet March 20, 2015 - 11:58 am

[…] probably getting tired of my beet & peach posts, right?  Let me here you say…..”No”!  It seems that’s all I […]

Donna P July 20, 2013 - 11:28 am

The bananas aren’t listed in the ingredients. Made this morning and didn’t have the bananas. They may have provided the little extra natural sweetness the pancakes needed.

Katy May 27, 2013 - 8:25 am

I made this for breakfast this morning and it was a big hit! Thanks for sharing.

Pumpkin Pie Spice - Farmgirl Gourmet November 25, 2012 - 9:31 pm

[…] for you.  I keep a jar on hand for making a quick Pumpkin Spiced Latte or for a sprinkling into Applesauce Pancakes and of course adding to good ole Pumpkin Pie.  Make some today and spice up your favorites with […]

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