Zucchini Chocolate Chip Cookies

When it comes to cookies, chocolate chip is the undisputed champion. But what if I told you there’s a way to make this beloved treat even better? Enter Zucchini Chocolate Chip Cookies—a Farmgirl Gourmet favorite that combines the cozy comfort of a classic cookie with the wholesome goodness of zucchini. These cookies are soft, chewy, and packed with just the right amount of chocolatey goodness. Plus, they’re a sneaky way to get a little extra veggie into your day (or your kids’ day). Trust me, once you try these, you’ll be hooked.

Why You’ll Love These Cookies

At first glance, zucchini in cookies might sound a little unconventional, but hear me out. Zucchini adds moisture and a subtle sweetness without overpowering the flavor. It’s the secret ingredient that takes these cookies from good to great. Here’s why this recipe is a winner:

• Wholesome and Delicious: Zucchini adds nutrients and moisture, making these cookies soft and tender.
• Perfect for Using Up Zucchini: If you’ve got a garden (or a neighbor with one), this is a fantastic way to use up that summer zucchini bounty.
• Kid-Friendly: These cookies are a hit with kids, and they’ll never guess there’s zucchini inside.
• Easy to Make: No fancy techniques or equipment required—just simple, farmgirl-approved baking.

Ingredients You’ll Need

Here’s what you’ll need to make these delightful zucchini chocolate chip cookies:

• Flour: 1 cup of all-purpose flour + 1 cup of whole wheat flour for structure.
• Baking soda: 1/2 teaspoon to help the cookies rise.
• Salt: 1/4 teaspoon to balance the sweetness.
• Olive Oil: ½ cup extra virgin olive oil.
• Honey & Sugar: ½ cup of honey and ½ cup of brown sugar for sweetness and chewiness.
• Egg: 1 medium egg to bind everything together.
• Vanilla extract: 1 tablespoon for that classic cookie flavor.
• Spices: 1/4 teaspoon each of ground cinnamon and ground nutmeg, plus 1/4 teaspoon kosher salt.
• Zucchini: 1 cup of grated zucchini (about 1 medium zucchini). Be sure to squeeze out the excess moisture with a clean kitchen towel.
• Chocolate chips: 1 cup of semi-sweet chocolate chips (or more, because why not?).

How to Make Zucchini Chocolate Chip Cookies

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, spices, and salt.
3. Cream Olive Oil and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Fold in Zucchini: Stir in the grated zucchini. (Don’t forget to squeeze out the excess moisture first!)
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Best Cookies

• Squeeze the Zucchini: Removing excess moisture ensures your cookies don’t end up soggy.
• Don’t Overbake: These cookies are best when they’re soft and chewy, so keep an eye on them in the oven.
• Customize: Add a handful of chopped nuts, oats, or even white chocolate chips for a fun twist.

More Recipes We Think You’ll Love

Chocolate Olive Oil Zucchini Bread

Whole Wheat Zucchini Brownies

Soft Ginger Cookies

Pumpkin Spiced Cookies

Chocolate Chip Cookie Pie

Zucchini Chocolate Chip Cookies

Heather Scholten

This recipe for Zucchini Chocolate Chip Cookies is easy to make and they are soooo tasty that even picky kiddos will love them, because you can't taste the veggies! They are moist and chewy – just the way a chocolate chip cookie should be.

Print Recipe Pin Recipe Review recipe

Yield: 24 Cookies

Prep Time:30 minutes mins

Cook Time:15 minutes mins

Total Time:45 minutes mins

Equipment

• 1 Hinged Scoop
• 1 Baking Sheet

Ingredients

  

1x2x3x

• ½ cup extra virgin olive oil
• 1 medium egg
• ⅓ cup honey
• ½ cup brown sugar
• 1 tbsp vanilla extract
• 1 cup all purpose flour
• 1 cup unbleached whole wheat flour
• ½ tsp baking soda
• ¼ tsp kosher salt
• ¼ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 cup zucchini, finely shredded, squeezed slightly
• 1 cup chocolate chips

Get Recipe Ingredients

Instructions

 

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, add the olive oil, egg, honey, brown sugar and vanilla and mix well to combine.
• In a medium bowl add the flours, baking soda, salt, cinnamon and nutmeg and whisk to combine. Add to the olive oil mixture until just combined. Add the zucchini and mix just until combined. Stir in the chocolate chips.
• Use a hinged scoop to make uniform cookies, or drop by spoonfuls. Bake for 12-15 minutes, or until no longer doughy in the center. Remove and cool on wire racks.

Keyword chocolate recipes, cookies

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A Farmgirl Gourmet Favorite

At Farmgirl Gourmet, we’re all about finding joy in the simple things—like a warm cookie fresh from the oven. These zucchini chocolate chip cookies are a perfect example of how a little creativity can turn everyday ingredients into something extraordinary. They’re a great way to celebrate summer’s bounty, and they’re sure to become a staple in your cookie rotation.

So, the next time you’re looking for a sweet treat that’s just a little bit wholesome, give these cookies a try. They’re proof that sometimes, the best recipes are the ones that surprise you. Happy baking, friends! And remember—life is better with a cookie in hand.

Recipe By:

Heather Scholten

Co-Founder at Spiceology | More About Heather…

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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