Rating: 0.00

Mango Orange Agua Fresca

Updated On: Oct 11, 2023

An easy recipe for Mango Orange Agua Fresca.  So refreshing and delicious, you’ll want to make it all summer long!

Mango Orange Agua Fresca | farmgirlgourmet.com

Before I was married and had kids, I lived in San Francisco, CA.  There really is nothing like a big city when it comes to eating delicious food.  The diversity of restaurants is mind-boggling and whatever you have a craving for is sure to be around the corner at any given moment.

Mango Orange Agua Fresca | farmgirlgourmet.com

One of my favorites is Mexican food and we would frequent a few taqueria’s in the city that made authentic Mexican food, not the Americanized stuff of the big chains.  Without fail there were always large containers of agua fresca on the counter.  Strawberry, watermelon and always horchata (a nut and/or rice beverage).  Agua fresca is essentially a puree of fresh fruit mixed with water and a sweetener (if needed) and is refreshing and delicious.  Think Kool-aid without the red dye #5.  It’s a perfect summer sipper and can be mixed with club soda to make a sparkler or even a shot or two of tequila for a delicious margarita.  How can you not love that? 🙂 

My son couldn’t drink enough of this mango-orange agua fresca and has been begging for me to make more.  It’s super easy to do and will keep in the fridge for 3-4 days (if it lasts that long).  Make this super easy recipe for a warm summer day.

Mango Orange Agua Fresca

A super fast recipe for a refreshing mango and orange agua fresca. Perfect for a warm summer day.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings


  • 4 cups mango peeled, pitted, rough chopped (about 3)
  • 1 ½ cups fresh orange juice about 3
  • juice of half a lime
  • 2 ½ cups cold water
  • honey or other sweetener if necessary (I used 1 teaspoon stevia)


  • Add the mango, orange juice and lime to a blender and puree until smooth. Pass through a fine meshed sieve set over a bowl. Pour into a pitcher and add the water and sweetener, if desired.
  • Pour into an ice filled glass and enjoy.


Calories: 73kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 5mgPotassium: 232mgFiber: 1gSugar: 16gVitamin A: 986IUVitamin C: 53mgCalcium: 16mgIron: 0.2mg
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join the Conversation

  1. Nutmeg Nanny says:

    This is perfect for the warm summer weather. I might even add a little shot of vodka to my glass…haha 😉

  2. helene dsouza says:

    You know what I still have a whole lots of mangoes here and I am fed up of mango lassies so that is a welcome recipe change which we would for sure enjoy completely!

  3. Sounds so refreshing!

  4. grandbabycakes says:

    This is incredible looking and so refreshing I bet! I adore Mango!

  5. Stephanie says:

    will be making this soon for family coming to visit!! Great easy Idea 🙂 I am sure my son will adore this too. he likes all things mango.

  6. Agua fresca is like none other – it’s amazing!! I had it for the first time in Mexico on a post high school grad trip – though I had no idea that’s what it was at the time. I still remember how good it tasted. This looks fantastic Heather!

  7. cathypollak says:

    Ay San Fran…I miss living so closing. The food is amazing. I used to frequent a Cuban restaurant and loved it but the diversity is amazing!

    I always make watermelon aqua fresca but I am on a mango kick so this is going to happen. Love the idea of it with lime. Yum.

Made with in Vancouver, WA. All rights reserved.