Carrot Cake Granola
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Starting my day with a crunchy, lightly spiced bowl of crunchy granola is my favorite way to eat a healthy breakfast. This Carrot Cake Granola recipe takes all the warm, comforting flavors of a classic carrot cake and transforms them into a wholesome breakfast or snack. Packed with rolled oats, grated carrots, nuts, coconut, warm spices, and sweet raisins, it’s a nutrient-dense treat that feels indulgent yet nourishing.
Whether you sprinkle it over a bowl of yogurt with fresh fruit, enjoy it with milk, or simply grab a handful straight from the jar, this homemade granola recipe is versatile and addictively good. The combination of sweet carrots, warming spices like cinnamon and nutmeg, and a drizzle of pure maple syrup makes it both flavorful and naturally sweetened. Plus, it’s easy to prepare and can be customized with your favorite nuts, seeds, or dried fruits or given as gifts in pretty glass jars.
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Heather’s Notes
- Brings the flavors of carrot cake to your breakfast table in a healthier way.
- Naturally sweetened with pure maple syrup instead of refined sugar.
- Crunchy, flavorful, and full of warming spices.
- Stores well for weeks, making it a perfect make-ahead recipe.
- Great for topping yogurt, smoothie bowls, or even ice cream.
Ingredients
- Rolled oats – The hearty base for your granola. Choose old-fashioned oats for the best texture.
- Grated carrot – Adds natural sweetness and moisture while giving the granola that carrot cake vibe.
- Shredded coconut – Use unsweetened for a less sugary option, or sweetened if you prefer extra flavor.
- Chopped almonds and pecans – Classic nuts that bring crunch and balance the sweetness.
- Spices – Ground cinnamon, ground ginger, and ground nutmeg give warmth and depth.
- Pure maple syrup – A natural sweetener that also helps the granola crisp up.
- Olive oil, coconut oil, or canola oil – Helps bind the mixture and ensures golden, crunchy clusters.
- Vanilla bean paste – Adds a rich, aromatic flavor. Vanilla extract works too.
- Raisins – Mixed in after baking for chewy, sweet pops of flavor.
Substitutions & Variations
- Swap raisins with golden raisins, dried cranberries, or dried pineapple chunks.
- Replace almonds and pecans with walnuts, hazelnuts, or cashews.
- Add chia seeds, hemp seeds, pumpkin seeds, or flax seeds for extra fiber and nutrition.
- Use honey or agave nectar instead of maple syrup.
- Mix in white chocolate chips after baking for a dessert-style granola.
Find the full printable recipe card with exact measurements and step-by-step instructions below.
How to Make Carrot Cake Granola
- Preheat oven to 325°F (163°C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine rolled oats, grated carrots, shredded coconut, almonds, pecans, and spices.
- In a small bowl or measuring cup, whisk together the maple syrup, oil, and vanilla bean paste until smooth.
- Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until everything is evenly coated.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely, then stir in the raisins.
- Store in an airtight container and enjoy as desired.
Tips for Storing
- Store in an airtight container at room temperature for up to 2 weeks.
- Keep in the refrigerator for a slightly longer shelf life.
- Freeze in a sealed container or freezer bag for up to 3 months.
- Always let granola cool fully before storing to prevent sogginess.
FAQs
Yes! Just use certified gluten-free oats to make the recipe completely gluten-free.
You can replace the oil with unsweetened applesauce for a lighter version, though the texture will be less crunchy.
Adding raisins before baking can cause them to burn and harden. Stir them in once the granola has cooled.
Press the mixture firmly onto the baking sheet before baking and avoid stirring too much while it bakes.
Yes, granola freezes well. Store it in a freezer-safe bag for up to 3 months.
More Recipes to Try
- Cinnamon Raisin Bread
- Chewy Chocolate Chip Granola Bars
- Mashed Sweet Potatoes with Whipped Maple Butter
- Cinnamon Raisin Scones
- Maple Brown Sugar Breakfast Sausage
- Shakshuka
Carrot Cake Granola Recipe
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Ingredients
- 1 ½ cups old fashioned rolled oats
- 1 cups grated carrot
- 1 cup slivered almonds
- 1 cup pecans, roughly chopped
- ½ cup shredded coconut
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- ½ cup pure maple syrup, or agave
- ¼ cup olive oil
- 1 tbsp vanilla bean paste
- ⅔ cup raisins
Instructions
- Preheat oven to 325°F (163°C) and line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine rolled oats, grated carrots, shredded coconut, almonds, walnuts, and spices.
- In a small bowl or measuring cup, whisk together the maple syrup, oil, and vanilla bean paste until smooth.
- Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until everything is evenly coated.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 25–30 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely on baking sheet, then stir in the raisins.
- Store in an airtight container and enjoy as desired.
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Nutrition
* Nutritional information is not guaranteed to be accurate.
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Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I couldn’t stop eating it after it came out of the oven!