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Easy Pizza Dough is an understatement. This recipe comes together SUPER fast and only takes 20 minutes to rest. Not all day and there’s no punching involved! This is a sponsored post.
One of my easiest and most go-to recipes for a busy weeknight is homemade pizza’s. In my house we like to call them “makeyourown” pizza’s. I lay out all of the ingredients and let everyone load them up just the way they like it. But first, you have to start with a great pizza dough recipe. Yes, there are tons of recipes out there that take several hours of rising and punching, but on a weeknight, nobody’s got time for that. So enter my go-to recipe for the easiest pizza dough EVER!
Making the dough is as easy as 1, 2, 3. Start by adding 2 cups of all purpose flour to you food processor. Add a teaspoon of sugar, 1/2 teaspoon of kosher salt and a packet of active dry yeast. Give it a quick whiz to incorporate it and then add in 3/4 cup warm water with 2 teaspoons olive oil. Run the food processor until the dough has come together. Then let it run for another 60 seconds to “knead” it.
Turn the dough out onto a floured board and give it a couple of kneads to form a nice smooth ball.
Cover it with a glass bowl and let it rest for 20 minutes.
After it’s rested, then you can quarter the dough and make 4 personal pizzas or roll it out onto a round pizza pan and make one family sized pizza. This recipe also works great to make grilled pizzas, cheesy dinner rolls, cinnamon rolls and so many other yeasty delicious things.
20 Minute Pizza Dough
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 1/4 teaspoons active dry yeast
- 1 teaspoon granulated white sugar
- ½ teaspoon kosher salt
- ¾ cup warm water
- 2 teaspoons olive oil
Instructions
- In the bowl of a food processor add the all purpose flour, yeast, sugar and salt. Pulse to combine. With the processor running, slowly add the water and olive oil until the dough comes together. Continue to process for another 60 seconds.
- Turn dough out onto a floured board. Knead a couple of turns to form a smooth ball. Cover with a glass bowl for 20 minutes. Dough is ready to be used for pizzas and more.
Equipment & Special Ingredients
Nutrition
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Disclaimer: I was provided a Hamilton Beach Professional 14 Cup Dicing Food Processor in exchange for a blog post.
Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
