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This recipe for Baked Salmon in Parmesan Cream comes together in less than 30 minutes and is so decadent and totally keto!
Baked Salmon in Parmesan Cream? Yes, I am serious and this is so flippin fast to make and if you’re living the keto lifestyle, it’s totally friendly.
Oh hi. I guess I forgot to say hello – yes I still live! It’s been awhile, I know, but disrupting the spice industry is tough business and keeps me far far away from my kitchen and especially my camera. I had a few minutes tonight so I thought I’d whip out the ole Canon and shoot something delicious. It’s my happy place. And I’ve missed blogging…and you all.
Table of Contents
Ingredients You’ll Need
- Fresh Salmon Fillets
- Italian or Greek Seasoning
- Butter
- Garlic Cloves
- Heavy Cream
- Parmesan cheese
- Fresh Basil
One of the things that’s changed with me in the past year is that I’ve been off and on keto. I wish I could say that I am all good all the time, but somedays I’m not so good. When I’m on I feel soooooo incredible. I’d love to hear what your favorite recipes are in the comments if you’re keto.
This recipe is my new go-to and will be on the menu rotation going forward because it’s so darned easy to make. I whipped up some cheesy mashed cauliflower and some steamed broccoli and dinner was on the table in 25 minutes. No kidding. You could also make my Super Creamy Mashed Potatoes in place of the cauli-mash.
Baked Salmon in Parmesan Cream
Ingredients
- 2-3 fresh salmon fillets
- 1 teaspoon Greek Freak Mediterranean Seasoning
- 2 tablespoon butter
- 2 garlic cloves minced
- ½ cup heavy cream
- 3 tablespoons shredded parmesan cheese
- Chopped fresh basil for garnish
Instructions
- Preheat oven to 375º F.
- Spray a baking dish with cooking spray. Place the salmon fillets in the dish and sprinkle with Greek seasoning. Set aside.
- In a small saucepan add the butter, garlic, cream and parmesan. Heat over medium heat until the cheese melts and the mixture thickens slightly. Remove from the heat and pour into the baking dish.
- Bake for 15-18 minutes, or until the salmon is cooked to your liking (I like mine slightly pink in the center which is about the 15 min mark). Remove from the oven and sprinkle with fresh basil and serve.
Nutrition
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Recipe By:
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
