Baked Salmon in Parmesan Cream
This recipe for Baked Salmon in Parmesan Cream comes together in less than 30 minutes and is so decadent and totally keto! Of course you don't have to eat low-carb/keto to enjoy this rich and flavorful salmon recipe
Servings 2 Servings
Ingredients
- 2-3 fresh salmon fillets
- 1 tsp Greek Freak Mediterranean Seasoning or other Italian or Greek seasoning blend
- 2 tbsp butter
- 2 garlic cloves minced
- ½ cup heavy cream
- 3 tbsp shredded parmesan cheese
- chopped fresh basil for garnish
Instructions
- Preheat oven to 375º F.
- Spray a baking dish with cooking spray. Place the salmon fillets in the dish and sprinkle with Greek seasoning. Set aside.
- In a small saucepan add the butter, garlic, cream and parmesan. Heat over medium heat until the cheese melts and the mixture thickens slightly. Remove from the heat and pour into the baking dish.
- Bake for 15-18 minutes, or until the salmon is cooked to your liking (I like mine slightly pink in the center which is about the 15 min mark). Remove from the oven and sprinkle with fresh basil and serve.
Nutrition
Serving: 1g | Calories: 698kcal | Carbohydrates: 2g | Protein: 54g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 212mg | Sodium: 802mg | Sugar: 1g
