Chocolate Zucchini Bread
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Well, I guess my inspiration faded FAST! This summer has been an absolute whirlwind! My business is booming and I’m running in every direction lately. I’m not complaining though….having the extra $$ is super! My garden is coming along still and is producing amazingly. I’m excited for canning time! Hopefully I’ll have the time for canning time. 🙂 Below is my latest recipe for Chocolate Zucchini Bread. If you have zucchini or know someone who does, this is a great way to get your kids to eat it. Even the big kids (like me). There’s no fat or oil, just applesauce and fat free sour cream. Enjoy!
More Recipes to Try
- Chocolate Olive Oil Zucchini Bread
- Applesauce Chocolate Chip Cookies
- Whole Wheat Zucchini Bread
- Applesauce Pancakes
- Zucchini Chocolate Chip Cookies
Chocolate Zucchini Bread
Recommended Equipment
Ingredients
- 2 tbsp cocoa powder
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ¼ cup sour cream
- ⅓ cup unsweetened applesauce, homemade or store-bought
- 1 cup grated zucchini
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ½ tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine cocoa powder, eggs, sugar, oil, grated zucchini and vanilla; beat well. Stir together the flour, baking soda, salt, cinnamon and chocolate chips. Add to wet ingredients just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
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Nutrition
* Nutritional information is not guaranteed to be accurate.
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Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.