Chocolate Zucchini Bread
An easy quick Chocolate Zucchini Bread recipe that has no butter or oil and is tender from applesauce and sour cream.
Servings: 10 Servings
Calories: 486kcal
Equipment
Ingredients
- 2 tbsp cocoa powder
- 2 large eggs
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ¼ cup sour cream
- ⅓ cup unsweetened applesauce homemade or store-bought
- 1 cup grated zucchini
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- ½ tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350º F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine cocoa powder, eggs, sugar, oil, grated zucchini and vanilla; beat well. Stir together the flour, baking soda, salt, cinnamon and chocolate chips. Add to wet ingredients just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Nutrition
Calories: 486kcal | Carbohydrates: 81g | Protein: 7g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 62mg | Sodium: 378mg | Potassium: 359mg | Fiber: 4g | Sugar: 55g | Vitamin A: 199IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 4mg
