Za’atar Spice Blend
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When I first started Spiceology our main ethos was to bring unique flavors to everyday cooking. We invented some groundbreaking blends over the years that pushed the boundaries. Not all spice blends need to have exotic ingredients to be spectacular and this Za’atar spice blend recipe was always one of my favorites for its simplicity (only 4 spices plus salt & pepper).
Tangy sumac and earthy cumin really drive the flavor with herbaceous hints of thyme and nutty toasted sesame seeds add texture and visual appeal.
Za’atar is aromatic, flavorful and pairs well with chicken or beef, sprinkled on vegetables, or mix it with olive oil and use it as a bread dipping sauce. I’ve been dreaming of using it to make a loaf of rustic bread with shredded butter – like a za’atar croissant bread. I definitely think I should make that immediately.
Heather’s Notes
- Make sure you’re using fresh spices. Spices begin to lose their flavor after grinding (just like coffee), so check expiration dates.
- Thyme vs Oregano – either herb works great, or do half and half.
- For optimal flavor toast cumin seeds and grind in a coffee or spice grinder before adding to the blend.
- It keeps well for months when stored properly, making it a convenient addition to your spice and seasonings rack.
Ingredient List
- Ground Cumin: Adds a warm, earthy depth that anchors the brightness of the other spices.
- Sumac: The key to Za’atar’s signature tangy flavor, sumac delivers a burst of citrusy acidity that livens up any dish.
- Dried Thyme: Provides herbal, slightly floral notes that tie the blend together and offer a taste of the Mediterranean.
- Black Pepper: Gives a subtle bite and enhances the complexity of the other spices without overpowering them.
- Toasted Sesame Seeds: Offer a nutty crunch and a toasty aroma that rounds out the spice mix beautifully.
- Kosher Salt: Brings balance, intensifying the flavors and ensuring every sprinkle of Za’atar pops with taste.
Find the printable recipe card with exact measurements and step-by-step instructions below.
Subs & Variations
- Herbs: Swap thyme for oregano or marjoram for a slightly sweeter, more floral flavor.
- Sumac Substitute: If you don’t have sumac, use a mix of lemon zest and a pinch of salt for a citrusy alternative.
- Spice it up: Add crushed red pepper flakes or Aleppo pepper for a hint of heat.
- Nutty Boost: Stir in ground toasted pine nuts or almonds for an even richer flavor.
- No salt version: Omit the salt to make a low-sodium blend and season dishes to taste instead.
- Smoky twist: Add a dash of smoked paprika for a deeper, earthy aroma.
How to Make Za’atar Spice Rub
- Combine the spices: In a small bowl, mix the toasted sesame seeds with ground cumin, sumac, dried thyme, black pepper, and kosher salt.
- Blend evenly: Stir or shake in a jar until all spices are evenly distributed.
- Taste and adjust: Sample a pinch of your blend. Add more sumac for tang, sesame seeds for nuttiness, or thyme for herbal notes.
- Store: Transfer to an airtight spice jar or sealed container and keep it in a cool, dark place.
PRO TIP: Use your Za’atar blend generously on warm pita with olive oil, over labneh, or as a seasoning rub for grilled chicken or roasted veggies.
Tips for Storing
- Store in an airtight container away from heat and sunlight.
- Keep in a cool, dark cupboard rather than near the stove.
- Label the jar with the date to track freshness.
- For best flavor, use within 6 months.
- Stir or shake before each use to redistribute any settled ingredients.
- Avoid refrigerating unless your kitchen is especially humid.
FAQs
Za’atar is tangy, nutty, earthy, and slightly herbal with a hint of citrus from sumac and a toasty richness from sesame seeds.
It’s traditionally sprinkled over bread with olive oil but is equally delicious on grilled meats, salads, eggs, roasted veggies, or even popcorn.
Yes, mix lemon zest with a pinch of salt for a bright, citrusy flavor that mimics sumac.
Not by default, but you can add Aleppo pepper or chili flakes for a gentle heat.
It will stay most flavorful for up to 6 months if stored properly in a sealed container away from light and heat.
More Recipes We Love
- Grilled Chili Lime Chicken
- Chicken Spice Rub
- Beef Stroganoff
- Restaurant Style Salsa
- Cheesy Cajun Chex Mix
Homemade Za’atar is so much fresher and more flavorful than store-bought blends, and it comes together in just a few minutes with pantry staples. Once you try it, you’ll find yourself sprinkling it over everything from avocado toast to roasted chicken. Let’s make your new favorite seasoning mix that will become a staple in your kitchen.
Za’atar Spice Blend
Recommended Equipment
Ingredients
- 2 tbsp dried thyme
- 2 tbsp sumac
- 2 tbsp ground cumin, or ground cumin seeds
- 2 tbsp sesame seeds, toasted
- 2 tsp kosher salt
- 2 tsp black pepper
Instructions
- In a small bowl, mix the toasted sesame seeds with ground cumin, sumac, dried thyme, black pepper, and kosher salt.
- Stir or shake in a jar until all spices are evenly distributed.
- Sample a pinch of your blend. Add more sumac for tang, sesame seeds for nuttiness, or thyme for herbal notes.
- Transfer to an airtight spice jar or sealed container and keep it in a cool, dark place.
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Notes
Nutrition
* Nutritional information is not guaranteed to be accurate.
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Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
this is my favorite za’atar spice blend recipe