24 Comments

  1. ok, question for you, how did you get your frosting so black? I use the gel coloring and practically use half the bottle and it’s still gray

  2. I’m from Group C but I’m an honorary Group D member this week, welcome to SRC. Your cupcakes look darling, in a scary way. I adore salted caramel…add chocolate, to die for!

  3. I think that putting the words chocolate, salted, and caramel together mean that these have to be fantastic! Cute spiders, too.

5 from 1 vote

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