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Hot Sriracha Artichoke Dip

Updated On: Apr 12, 2024

This is a super quick and totally delicious recipe for a Hot Sriracha Artichoke Dip. Creamy cheese, earthy artichoke hearts, and a hint of spicy sriracha sauce. Crackers or a spoon is all that’s necessary to gobble this dip right up!

Hot Sriracha Artichoke Dip

Why I Love this Recipe

I am still in awe that tomorrow is Christmas Eve!  Where did the time go?  If you’re like me, you may still be scouring the interwebs looking for something delicious to put out for hungry present-goers.  This is a quick recipe for a delicious dip that will have the whole crew dropping their Santa goodies and camping out in front of this dish of delish.  It’s a breeze to throw together and you can put your feet up for a few while it bubbles away in the oven.

Ingredients & Substitutions

  • Artichoke heart bottoms, no leaves
  • Cream cheese
  • Garlic cloves
  • Mayonnaise
  • Sour cream
  • Parmesan cheese
  • Salt & Black pepper
  • Sriracha

How to Make

In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot. Serve immediately with sliced baguette, crackers or a giant spoon.

simple artichoke dip recipe
Hot Sriracha Artichoke Dip | farmgirlgourmet.com #kraft

Hot Sriracha Artichoke Dip

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Servings 8 servings

Ingredients
  

  • Cooking spray
  • One 14 ounce can quartered artichokes drained & chopped
  • One 8 ounce brick cream cheese softened
  • 4 cloves garlic minced
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¾ cup grated Kraft Parmesan or other parmesan cheese
  • Salt & pepper to taste
  • Sriracha to taste

Instructions
 

  • Preheat oven to 350º F. Spray an 8″ x 8″ baking dish with cooking spray and set aside.
  • In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot.
  • Serve immediately with sliced baguette, crackers or a giant spoon.
Tried this recipe? I’d love to see what you made!
Mention @farmgirlgourmet or tag #farmgirlgourmet !

Recipe By:

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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  1. Lisa @ Garnish with Lemon says:

    Artichoke dip is one of my favorites-adding sriracha is genius!

  2. Sheila @Eat2gather says:

    Anything with sriracha is good for this family!

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