This is a super quick and totally delicious recipe for a Hot Sriracha Artichoke Dip. Creamy cheese, earthy artichoke hearts, and a hint of spicy sriracha sauce. Crackers or a spoon is all that’s necessary to gobble this dip right up!
Why I Love this Recipe
I am still in awe that tomorrow is Christmas Eve! Where did the time go? If you’re like me, you may still be scouring the interwebs looking for something delicious to put out for hungry present-goers. This is a quick recipe for a delicious dip that will have the whole crew dropping their Santa goodies and camping out in front of this dish of delish. It’s a breeze to throw together and you can put your feet up for a few while it bubbles away in the oven.
Ingredients & Substitutions
- Artichoke heart bottoms, no leaves
- Cream cheese
- Garlic cloves
- Mayonnaise
- Sour cream
- Parmesan cheese
- Salt & Black pepper
- Sriracha
How to Make
In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot. Serve immediately with sliced baguette, crackers or a giant spoon.
Hot Sriracha Artichoke Dip
Recommended Tools
Ingredients
- cooking spray
- 14 oz artichokes, quarters, drained & chopped
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1 cup mayonnaise
- 1 cup sour cream
- ¾ cup grated parmesan cheese
- 1 tsp sriracha, to taste
- ½ tsp kosher salt, or to taste
- ½ tsp black pepper, freshly ground
Instructions
- Preheat oven to 350º F. Spray an 8″ x 8″ baking dish with cooking spray and set aside.
- In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot.
- Serve immediately with sliced baguette, crackers or a giant spoon.
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Nutrition
*Nutritional information is not guaranteed to be accurate.
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Hi! I’m Heather
I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.
I really love this recipe and hope you will too!
Artichoke dip is one of my favorites-adding sriracha is genius!
Anything with sriracha is good for this family!