Hot Sriracha Artichoke Dip
This hot sriracha artichoke dip is easy to toss together and have on the appetizer table in no time. It's so flavorful and delish!
Servings 8 servings
Equipment
Ingredients
- cooking spray
- 14 oz artichokes quarters, drained & chopped
- 8 oz cream cheese softened
- 4 cloves garlic minced
- 1 cup mayonnaise
- 1 cup sour cream
- ¾ cup grated parmesan cheese
- 1 tsp sriracha to taste
- ½ tsp kosher salt or to taste
- ½ tsp black pepper freshly ground
Instructions
- Preheat oven to 350º F. Spray an 8" x 8" baking dish with cooking spray and set aside.
- In a medium bowl, add artichokes, cream cheese, garlic, mayonnaise, sour cream, 1/2 cup parmesan cheese, salt, pepper, and sriracha. Stir to combine. Add to the prepared baking dish and sprinkle with remaining 1/4 cup parmesan cheese. Bake 30-35 minutes, until bubbly and hot.
- Serve immediately with sliced baguette, crackers or a giant spoon.
Nutrition
Calories: 409kcal | Carbohydrates: 9g | Protein: 8g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 473mg | Potassium: 277mg | Fiber: 3g | Sugar: 3g | Vitamin A: 658IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 1mg
