Last night I made a Beetroot Gratin from Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking by Domenica Marchetti. I was sent an advanced copy for review and let me just say, if you love beets or even if you only kind of like beets – this gratin will change your life. To be honest, this entire cookbook will change your life. The recipes are amazing and the photography will knock your socks off.
Back to beets – I have been eating beets for as long as I can remember. I love them roasted, pickled, boiled, raw. Love them. Never have I ever eaten them in a gratin though.
Domenica was so sweet to give me the green light to share this recipe with you. So here it is. Print it out, make it tonight and savor the amazingness that is beets & fontina!