Buckwheat Hoe Cakes with Fresh Banana

Disclosure: Compensation was provided by Washington State Dairy Commission via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Washington State Dairy Commission.


Buckwheat Hoe Cakes with Fresh Banana | farmgirlgourmet.com #mymilkchoice #ad #breakfastIt’s almost without fail that every Sunday morning I whip up a giant breakfast for my troops.  It’s our one day of normalcy in our hectic lives and we all sit around our little breakfast table and enjoy a meal together before we head out for the day.

Buckwheat Hoe Cakes with Fresh Banana | farmgirlgourmet.com #breakfast #mymilkchoice

Also without fail is a jug of milk on the table.  My kids enjoy a cold glass with their meals and as a mom, I encourage it because it’s not only high in protein, but is packed with nutrients that help me and my family lead a strong healthy lifestyle.

One of our favorite breakfast items is Buckwheat Hoe Cakes.  Even the kids gobble them up!  These hoe cakes are light and airy and pair well with freshly sliced banana and a drizzle (or a geyser) of syrup.  My kids love them and I hope you will too.

Buckwheat Hoe Cakes with Fresh Banana

Yield: 4 Servings (about 8 panackes)

Serving Size: 2 pancakes

Buckwheat Hoe Cakes with Fresh Banana

Ingredients

  • 3/4 cup buckwheat flour
  • 1 cup all purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3 tablespoons butter, melted
  • 2 cups milk
  • 2 bananas, sliced
  • cooking spray

Instructions

  1. In a large bowl add the buckwheat and all purpose flours, sugar, baking soda and salt. Whisk to combine. In a medium bowl add the milk, egg and butter and whisk to combine. Add the wet ingredients to the dry ingredients and whisk to combine.
  2. Heat a large skillet over medium-high heat and spray with cooking spray. Add 1/2 cup of the pancake mixture and cook until bubbly and dry around the edges, flip and cook for a 30-60 seconds more. Repeat with remaining batter.
  3. Top each serving with some banana slices and serve with your syrup topping of choice.
http://www.farmgirlgourmet.com/2014/09/buckwheat-hoe-cakes.html

WA-AP-LOGO

Sometimes less really is more. When you choose natural milk, you’re getting nine essential nutrients packed into a few natural ingredients. To learn more about what Washington dairy families are doing to keep your milk pure, fresh and local, visit akeyingredient.com. You can also follow along at Facebook at http://Facebook.com/DairyFarmersofWashington.

3 Comments

  • Reply
    Spinach Artichoke Frittata | Farmgirl Gourmet
    April 29, 2016 at 1:54 pm

    […] delicious breakfast recipes? Try these tasty recipes – vanilla baked fruidoo donuts, buckwheat hoe cakes with fresh banana or 5 ingredient Mexican potato […]

  • Reply
    Laura @ Laura's Culinary Adventures
    September 30, 2014 at 8:07 am

    How fun to have a weekly Sunday breakfast with your family!

  • Reply
    Miss @ Miss in the Kitchen
    September 19, 2014 at 7:34 pm

    Gorgeous breakfast! My family would go crazy for these!

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