Fresh Strawberry Scones

Why You’ll Love It

There’s something undeniably magical about the combination of fresh strawberries and buttery scones. Whether you’re enjoying them with a steaming cup of coffee in the morning, as an afternoon pick-me-up, or as a sweet ending to your day, fresh strawberry scones are a versatile and irresistible treat. Today, we’re diving into the world of these delightful pastries, sharing tips, tricks, and a recipe that will have you baking like a pro in no time. So, grab your apron, preheat your oven, and let’s get started!

Why Fresh Strawberry Scones?

Scones are a classic baked good that originated in the British Isles, but they’ve become a beloved staple in kitchens around the world. Their tender, crumbly texture and slightly sweet flavor make them the perfect canvas for a variety of mix-ins, from chocolate chips to dried fruit. But when fresh strawberries are in season, there’s no better way to celebrate their juicy, vibrant flavor than by folding them into a batch of scones.

Fresh strawberries bring a natural sweetness and a burst of color to scone recipes, making them as beautiful as they are delicious. Plus, strawberries are packed with vitamins, antioxidants, and fiber, so you can feel good about indulging in these treats (in moderation, of course!).

Tips for Perfect Fresh Strawberry Scones

Before we jump into this delicious recipe, let’s talk about a few key tips to ensure your scones turn out perfectly every time:

1. Use Cold Ingredients: The secret to flaky, tender scones is using cold butter and cold liquid (like cream or buttermilk). When the cold butter hits the hot oven, it creates steam, which helps the scones rise and develop those lovely layers.
2. Don’t Overmix the Dough: Overmixing can lead to tough, dense scones. Mix the dough just until it comes together, and don’t worry if there are a few dry spots—they’ll work themselves out during kneading.
3. Fold in the Strawberries Gently: Fresh juicy strawberries are delicate, so fold them into the dough gently to avoid crushing them. If your strawberries are particularly juicy, you can toss them in a little flour before adding them to the dough to help prevent excess moisture.
4. Optional – Brush with Cream and Sprinkle with Sugar: For a golden, slightly crunchy top, brush the scones with a little heavy cream and sprinkle them with coarse sugar before baking. Or use an egg wash if desired.

Ingredients for this Easy Strawberry Scones Recipe

Now that you’re armed with all the tips and tricks, it’s time to bake! This recipe yields 8-10 scones, depending on how you shape them. Feel free to double the recipe if you’re feeding a crowd—these scones disappear fast!

• 2 cups all-purpose flour
• 2 tbsp sugar, plus 2 tsp
• 2 tsp baking powder
• ½ tsp baking soda
• 2 tsp cardamom powder
• ½ tsp salt
• 6 tbsp cold unsalted butter
• 1 cup sour cream
• 1 cup chopped strawberries, or other berries

Variations & Substitutions

Change the Fruit: this basic scone recipe is easily adapted with most fresh berries and other fresh fruit. Swap the strawberries for raspberries or make blueberry scones by substituting 1 cup fresh blueberries and adding lemon zest.

Make Savory Scones: omit the strawberries and add in savory ingredients like:

• Crisp bacon bits
• Shredded cheddar cheese
• Chunks of ham
• Chives or scallions
• Chopped Jalapeños
• Goat cheese

Find the printable recipe card with exact measurements and step-by-step instructions below.

How to Make Perfect Scones

1. Preheat oven to 425ºF. Line a large baking sheet with a sheet of parchment paper, set aside.
2. In the bowl of a food processor add the flour, sugar, baking powder, baking soda, cardamom and salt. Pulse 2 times to blend.
3. Add the butter and pulse 6-7 times until the butter is in small pieces and resembles a coarse meal. Add the sour cream and strawberries, pulse just until it starts to hold together.
4. Pour out onto a floured board and gather together into a 1 inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
5. Bake 15-18 minutes. Remove to a wire rack and cool slightly or completely.

Non-Food Processor Directions:

1. Add the flour, sugar, baking soda, baking powder, cardamom, and salt to a large bowl. Stir to combine.
2. Using a pastry blender or your fingers, add the butter and blend until small pieces form and it resembles a coarse meal.
3. Add the sour cream and strawberries to the dry ingredients and stir just until blended.
4. Pour onto a lightly floured work surface and gather into a 1 inch thick round. Use a sharp knife or dough scraper to cut into 8 wedges. Place on baking sheet and bake 15-18 minutes.

Serving Suggestions

Fresh strawberry scones are delicious on their own, but they’re even better with a little something extra. Here are a few serving ideas to take your scones to the next level:

Clotted Cream and Jam: For a truly indulgent treat, serve your scones with a dollop of clotted cream and a spoonful of strawberry jam.

Lemon Glaze: Whisk together 1 cup of powdered sugar with 2-3 tablespoons of fresh lemon juice. Drizzle the glaze over the cooled scones for a tangy-sweet finish.

Whipped Butter: Whip softened butter with a little honey or vanilla extract and spread it on warm scones for a simple yet decadent topping.

Storing and Freezing

If you have any leftovers (unlikely, but it happens!), store the scones in an airtight container at room temperature for up to 2 days. You can also freeze the baked scones for up to 2 months. To reheat, simply pop them in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.

Final Thoughts

Fresh strawberry scones are a perfect way to celebrate the flavors of the season. With their tender crumb, juicy bursts of sweet strawberries, and slightly sweet finish, they’re sure to become a favorite in your baking repertoire. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these scones are a testament to the simple joy of homemade baked goods.

So, what are you waiting for? Grab those fresh strawberries and get baking! Your kitchen (and your taste buds) will thank you.

Happy baking!  
Heather | Farmgirl Gourmet

Fresh Strawberry Scones

Heather Scholten

This recipe for Fresh Strawberry Scones is so simple to make and the scones are tender and loaded with flavor. Easily adapt this recipe using other fresh berries or try it with crisp bacon bits and cheddar cheese, omitting the strawberries, of course.

Print Recipe Pin Recipe Review recipe

Yield: 8 scones

Prep Time:10 minutes mins

Cook Time:18 minutes mins

Total Time:28 minutes mins

Equipment

• 1 Food Processor

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 2 tbsp sugar, plus 2 tsp
• 2 tsp baking powder
• ½ tsp baking soda
• 2 tsp cardamom powder
• ½ tsp salt
• 6 tbsp unsalted butter
• 1 cup sour cream
• 1 cup chopped strawberries, or other berries

Get Recipe Ingredients

Instructions

 

• Preheat oven to 425ºF. Line a large baking sheet with parchment paper, set aside.
• In the bowl of a food processor add the flour, sugar, baking powder, baking soda, cardamom and salt. Pulse 2 times to blend.
• Add the butter and pulse 6-7 times until the butter is in small pieces and resembles a coarse meal. Add the sour cream and strawberries, pulse just until it starts to hold together.
• Pour out onto a floured board and gather together into a 1 inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
• Bake 15-18 minutes. Remove and enjoy.

Keyword breakfast, brunch recipes, strawberry recipes

Show Us What You made!If you make this recipe, we’d love to see a your pic on Instagram! Tag us with #farmgirlgourmet so we can see!

Recipe By:

Heather Scholten

Co-Founder at Spiceology | More About Heather…

Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.

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