Fresh Strawberry Scones Recipe
This recipe for Fresh Strawberry Scones is so simple to make and the scones are tender and loaded with flavor. Easily adapt this recipe using other fresh berries or try it with crisp bacon bits and cheddar cheese, omitting the strawberries, of course.
Servings: 8 scones
Calories: 254kcal
Equipment
Ingredients
- 2 cups all purpose flour
- 2 tbsp sugar plus 2 tsp
- 2 tsp baking powder
- ½ tsp baking soda
- 2 tsp cardamom powder
- ½ tsp kosher salt
- 6 tbsp unsalted butter very cold or frozen
- 1 cup sour cream
- 1 cup chopped strawberries or other berries
Instructions
- Preheat oven to 425ºF. Line a large baking sheet with parchment paper, set aside.
- In the bowl of a food processor add the all purpose flour, sugar, baking powder, baking soda, cardamom, and salt. Pulse 2 times to blend.
- Add the cold butter and pulse 6-7 times until the butter is in small pieces and resembles a coarse meal. Add the sour cream and strawberries, pulse just until it starts to hold together.
- Pour out onto a floured board and gather together into a 1 inch thick round. Cut into 8 wedges and place on the prepared baking sheet.
- Bake 15-18 minutes. Remove and enjoy.
Nutrition
Calories: 254kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 331mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 11mg | Calcium: 100mg | Iron: 2mg
