I’m not a huge eggplant fan, but hey, you might be! So I’m sharing Emeril’s recipe for Eggplant Muffuletta. I’ve heard through the grapevine that the eggplant lovers give it 2 thumbs up! BAM!
I have definitely enjoyed cooking out of Emeril’s new cookbook (it just came out last Tuesday) and I bet you’d love to have 352 pages of sanwichy deliciousness, so what do you say? Should I give away a copy? Ok, duh, of course I’m going to give it away. Emeril wants me to.
CONTEST HAS ENDED! See who won: here
Let’s make some muffuletta!!