Prep Time10 minutes
Total Time45 minutes
Servings6 servings
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An easy recipe for Thyme Roasted Sweet Potatoes that is quick and delicious.
If you are looking for an easy side dish that’s actually good for you, than this recipe for Thyme Roasted Sweet Potatoes should be right up your alley. The process is easy and it only takes 30 minutes of baking! Time enough to get the other dinner ingredients ready.
I love that this recipe uses 2 different types of sweet potatoes and makes for a colorful side dish recipe. Serve with roast chicken or a beef roulade and don’t forget a crunchy side salad.
Ingredients you’ll need
- White sweet potatoes
- Orange Yams
- Olive oil
- Garlic cloves
- Crushed red pepper flakes
- Fresh thyme
- Salt and black pepper
How to make Thyme Roast Sweet Potatoes
Preheat oven to 450º F. Lightly spray baking dish with cooking spray.
Add all ingredients to a 9×13 baking dish. Toss together. Roast for 30-35 minutes, or until the potatoes are fork tender.
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Thyme Roasted Sweet Potatoes
Ingredients
- 2 medium white sweet potatoes, peeled & diced
- 2 medium yams, peeled & diced
- 1 ½ tbsp olive oil
- 5 cloves garlic, coarsely chopped
- 1 pinch crushed red pepper flakes
- 4-6 sprigs fresh thyme, leaves only
- kosher salt, to taste
- black pepper, to taste
Instructions
- Preheat oven to 450º F. Lightly spray baking dish with cooking spray.
- Add all ingredients to a 9×13 baking dish. Toss together. Roast for 30-35 minutes, or until the potatoes are fork tender.
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Nutrition
*Nutritional information is not guaranteed to be accurate.
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Hi! I’m Heather
I’m Heather, a recipe developer and content creator based in Vancouver, Washington. I started Farmgirl Gourmet in 2006 because I believed weeknight dinners shouldn’t be boring and gourmet shouldn’t mean complicated. I’m also the co-founder of Spiceology, so safe to say I think about food for a living. Stick around for recipes that actually make it into your regular rotation.
I really love this recipe and hope you will too!