Thyme Roasted Sweet Potatoes
This simple recipe for thyme roasted sweet potatoes uses a medley of yams and white sweet potatoes, tons of garlic and herbs. The perfect side dish.
Servings: 6 servings
Calories: 265kcal
Ingredients
- 2 medium white sweet potatoes peeled & diced
- 2 medium yams peeled & diced
- 1 ½ tbsp olive oil
- 5 cloves garlic coarsely chopped
- 1 pinch crushed red pepper flakes
- 4-6 sprigs fresh thyme leaves only
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 450º F. Lightly spray baking dish with cooking spray.
- Add all ingredients to a 9x13 baking dish. Toss together. Roast for 30-35 minutes, or until the potatoes are fork tender.
Nutrition
Calories: 265kcal | Carbohydrates: 55g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 55mg | Potassium: 1411mg | Fiber: 8g | Sugar: 4g | Vitamin A: 10918IU | Vitamin C: 28mg | Calcium: 54mg | Iron: 1mg
