42 Comments

  1. I just stumbled across these on pinterest. I always get so excited when we’re out to eat and sliders/burgers are served on a pretzel bun. But at home, I always chicken out and buy pre-made buns for our meals. I am going to have to try these out next time, they look amazing!!

    1. I made mine in the bread machine on the dough setting. Followed the recipe exactly. For my first try at pretzels, the turned out well. I’ll try them again.

  2. I don’t have a mixer with a dough hook attachment. Can you tell me how I might alter the recipe to accommodate this? Thanks!

  3. Obsessed!!! I made this last weekend and have another round about to go into the water. I’ve always wanted to try pretzels and now I am no longer afraid. ๐Ÿ™‚

    Much love!

  4. When making gravy always remember to use a cold liquid if your roux is hot. If I’m using freshly made stock, I make my roux ahead of time & give it a chance to cool. This will ensure a nice smooth gravy. As soon as roux & your liquid start boiling, STIR, STIR, STIR! Wire wisk is good for that. When preparing a roux also remember that a little goes a long way. Too much roux & you’ll end up w/ enough gravy for the whole neighborhood. Unless thats what you want!! Thanks for pretzle roll recipe. Anxious to try it.

  5. Wow!! Just made a batch of these and they are fabulous!!! I have been intimidated by pretzels as well, but this was super easy! We go through tons of pretzel rolls in my house, now i can make them:) Thank you so much!!

  6. I am right there with you. Making pretzels has intimidated me too! I see so many recipes on Pinterest and love soft, homemade pretzels but just haven’t jumped in and tried them. I Love your step by step directions. These looks so yummy.

    1. Thank you Stefanie. There are 2 left and I am seriously considering hoarding them somewhere no one can find them. ๐Ÿ™‚ Although, I did that with chocolate bars on 4th of July and then forgot where I put them….until about a week ago when I located them. Too funny.

  7. Completely understand. I have been rather “freaked out” or just plain scared to try pretzels myself too. They sound like they would be so hard to make. But your descriptions and pictures, the way you broke down the steps, make it look easy.Thanks ๐Ÿ™‚ Yes summer time will be here a few months and I can’t wait to use this on grilled everything! Actually, these would be perfect for the salsa I just made & slider burgers! ๐Ÿ™‚ Kudos to another great recipe blog!

    1. thanks for the sweet comment. I think some recipes just need a pictorial – others not so much. Bread always seems to freak people out, so seeing it step by step sure helps. I know it helps me. Thanks for commenting!! ~Heather

5 from 1 vote

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