Blueberry Lemon Artisan Bread

This no-knead Blueberry Lemon Artisan Bread is so easy to make using simple ingredients. The best part? You don’t need fancy equipment or to be a bread-making expert. Bursting with juicy blueberries and fresh lemon flavor, this no-knead bread bakes into a golden brown crispy crust with moist crumbs, and a flavorful center. It’s perfect for breakfast, brunch, or a sweet afternoon treat with coffee or tea.

What makes this recipe so great is the balance of flavors: tangy lemon zest enhances the sweetness of blueberries, while the rustic artisan texture provides that bakery-style crunch. With just a handful of pantry ingredients and a little resting time, you’ll have a loaf that looks and tastes like it came from a professional bakery.

Heather’s Notes

• This no-knead bread recipe is foolproof, making it perfect for beginner bakers.
• Sweet blueberries add natural freshness and color that bursts in every bite.
• Lemon zest brightens the flavor and pairs beautifully with the fruit.
• The artisan crust is crisp on the outside while the inside stays soft and chewy.
• It’s versatile enough to serve at brunch, as a dessert, or toasted with butter.

Ingredient List

Just a few ingredients is all you need to bake up a fresh artisan no-knead bread:

• All purpose flour – The foundation of the loaf, providing structure and a tender crumb.
• Active dry yeast – Helps the bread rise and gives it that airy artisan texture.
• Water – Hydrates the flour and activates the yeast, creating the dough.
• Kosher salt – Enhances flavor and balances the sweetness of the blueberries.
• Fresh blueberries – Juicy bursts of natural sweetness and beautiful color throughout the bread.
• Granulated sugar – Adds just enough sweetness to highlight the fruit without overpowering it.
• Lemon zest – Provides a citrusy aroma and a bright, fresh flavor that perfectly complements the blueberries.

Find the printable recipe card with exact measurements and step-by-step instructions below.

Subs & Variations

• Swap fresh blueberries for frozen (do not thaw first to prevent extra moisture).
• Use whole wheat flour for a heartier, nuttier bread (swap half of the all-purpose flour).
• Add a lemon glaze or a dusting of powdered sugar on top for a sweeter, dessert-style loaf.
• Mix in a handful of toasted almonds or walnuts for added crunch.
• Try using orange zest instead of lemon for a slightly different citrus twist.

Special Equipment Needed

• Cast Iron Dutch Oven
• Pizza Stone
• Large Mixing Bowl
• Bread Proofing Basket

How to Make Artisan Blueberry Bread

First start by making the no knead bread base.

The next day

Make the Blueberry Lemon Bread by following these easy steps…

Place in a bread banneton basket and pinch any open seams. Cover with a damp towel or disposable shower cap (I like this method so I can see the dough), or leave on a floured surface and cover with a lightly floured tea towel. Let the dough rest 1-2 hours at room temperature.

Turn the dough out of proofing basket seam side down on a sheet of parchment paper or a silicone bread sling (shown above). Carefully lower into a hot Dutch oven. Use a bread lame, razor blade, or a sharp knife to score the top of the dough. Cover and bake 30 minutes. Remove the lid and continue baking 15-20 minutes longer. Remove and allow to cool 30 minutes, or completely, on a wire rack before slicing.

Tips for Storing

• Store at room temperature in a plastic bag, airtight container, or wrapped in foil for up to 2 days.
• For longer storage, freeze slices individually and reheat in the toaster.
• Avoid refrigerating, as it can dry out the bread faster.
• Revive a day-old loaf by wrapping in foil and warming in a 300°F oven for 10 minutes.

FAQs

More Recipes to Try

Here are few of my favorites:

• Cinnamon Raisin Bread
• Soft Ginger Cookies
• Brown Butter Carrot Cookies
• Blueberry Cornmeal Muffins
• Blueberry Lemon Loaf
• Jalapeno Cheddar Cornbread
• No Knead Rustic Bread
• Pumpkin Spiced Apple Turnovers