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Farmgirl Gourmet

  • HOME
  • MAIN COURSE
    • Main Course

      Baked Salmon in Parmesan Cream

      July 30, 2018

      Main Course

      Chicken Thighs with Coconut, Sausage and Mushrooms

      September 15, 2016

      Main Course

      Summer Vegetable Pesto Pasta

      June 13, 2016

      Main Course

      Spinach Artichoke Frittata

      April 29, 2016

      Main Course

      Roasted Celery Soup Recipe

      December 21, 2015

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Kahlúa Pumpkin Pietini

by FarmgirlGourmet November 5, 2013

Pumpkin Pietini | Farmgirl Gourmet

There’s something about crisp air and leaves turning that immediately makes me crave pumpkin. Whether it’s pumpkin latte’s or pumpkin cookies, I love it. Now, imagine my glee when I heard that Kahlúa was releasing a new Pumpkin Spice Kahlúa flavor? It lives up to its name and offers everything you love from the combination of pumpkin and spice.

Pumpkin Pietini | farmgirlgourmet.com

Pumpkin pie happens to be one of my fall loves as well and I knew I wanted to incorporate it into this drink recipe. This is a really simple recipe using ground cinnamon flavored graham crackers for the “crust”.

Pumpkin Pietini | farmgirlgourmet.com

With all of that said, it’s really hard to believe that fall is upon us. I hope I’m not alone in the thinking that summer flew by this year. I feel like I blinked and POOF, it was gone.

To get myself into the fall spirit I have started planning my Thanksgiving dinner menu. It’s the one day of the year that I pull out all of the stops and I love every bit of planning it. I know one thing for sure, and that’s that these Pumpkin Pietini’s will be on the menu. They are not too sweet and are incredibly delicious.

Pumpkin Pietini | farmgirlgourmet.com

Kahlúa Pumpkin Pietini

Yield: 1 martini

Kahlúa Pumpkin Pietini

Pumpkin Pie meets Martini in this easy to make cocktail that infuses Pumpkin Spice Kahlua, hazelnut liqueur and a splash of cream. Top with whipped cream and a pinch of nutmeg and you have "Fall in a glass".

Ingredients

  • 2 parts Kahlúa Pumpkin Spice
  • 1 part hazelnut liqueur
  • 1 part heavy cream
  • 1 cinnamon flavored graham cracker, crushed
  • ice
  • whipped cream
  • nutmeg

Instructions

  1. Dampen the rim of a martini glass with water, press into crushed graham crackers, set aside.
  2. Add pumpkin spice Kahlúa, hazelnut liqueur, cream and ice to a martini shaker. Shake vigorously. Strain into prepared glass and top with whipped cream and a pinch of nutmeg. Serve immediately.
3.1
https://www.farmgirlgourmet.com/2013/11/kahlua-pumpkin-pietini.html
Recipe courtesy of www.farmgirlgourmet.com. Reprinting without permission is unethical.

To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com. 

This is a sponsored conversation written by me on behalf of Kahlúa. The opinions and text are all mine.

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kahluapumpkinpumpkin piepumpkin pie martini
11 comments
FarmgirlGourmet

Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. I also co-founded http://www.spiceologist.com and make pretty graphics and websites on the side.

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11 comments

Food Porn Friday Celebrates Fall’s Famous Fruit | Seduction Meals October 9, 2015 - 12:34 pm

[…] Kahlúa Pumpkin Pietini / Farm Girl Gourmet […]

Kahlua Pumpkin Pietini | Food and Everything Else November 13, 2013 - 7:17 pm

[…] DIRECTIONS […]

Winter Squash Recipe Roundup - Savory Simple November 9, 2013 - 7:25 pm

[…] Ricotta & Bacon Streusel Topped Muffins Skinnytaste – Baked Spaghetti Squash and Cheese Farmgirl Gourmet – Kahlúa Pumpkin Pietini Cooking with Books – Tex-Mex Butternut Squash Soup Foodness Gracious – Pumpkin Caramel […]

Sommer @ ASpicyPerspective November 6, 2013 - 5:53 pm

Oh, wow! Delicious-looking drink, Heather!

Julia November 5, 2013 - 7:09 pm

Looks like a delicious drink!! I love kahlua!

grandbabycakes November 5, 2013 - 9:40 am

Now that looks incredible! I want this drink any time of year but especially on Thanksgiving Day!

FarmgirlGourmet November 5, 2013 - 10:21 am

HA! I’m with you! Any day of the year would be just perfect.

Cathy Pollak ~ Noble Pig November 5, 2013 - 7:49 am

I have a done a version of this without the kahlua but now I must try this…wow.

FarmgirlGourmet November 5, 2013 - 10:20 am

The pumpkin spice rum is TO DIE FOR! So darned good.

Mere Frost November 5, 2013 - 6:08 am

That looks delicious! And lovely! 😀

FarmgirlGourmet November 5, 2013 - 10:20 am

it sure was!! I can’t wait to make them again for Thanksgiving.

Comments are closed.

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