Kahlúa Pumpkin Pietini
Author: Heather Scholten · Posted: Nov 05, 2013 · Updated: Nov 24, 2024
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Kahlúa Pumpkin Pietini is simple to make and absolutely delicious. The coupe glass is rimmed with crushed graham cracker and the pumpkin spice Kahlúa with hazelnut liqueur is decadent and makes a perfect holiday sipper.
Why You’ll Love this Recipe
There’s something about crisp air and leaves turning that immediately makes me crave pumpkin. Whether it’s pumpkin latte’s or pumpkin cookies, I love it. Now, imagine my glee when I heard that Kahlúa was releasing a new Pumpkin Spice Kahlúa flavor? It lives up to its name and offers everything you love from the combination of pumpkin and spice.
If you love this pumpkin martini recipe, you may also love other drinks like S’mores Martini, Mixed Berry Tom Collins, Pumpkin Spiced Hot Buttered Rum, or my favorite Fresh Peach Old Fashioned.
Pumpkin pie happens to be one of my fall loves as well and I knew I wanted to incorporate it into this drink recipe. This is a really simple recipe using ground cinnamon flavored graham crackers for the “crust”.
With all of that said, it’s really hard to believe that fall is upon us. I hope I’m not alone in the thinking that summer flew by this year. I feel like I blinked and POOF, it was gone.
To get myself into the fall spirit I have started planning my Thanksgiving dinner menu. It’s the one day of the year that I pull out all of the stops and I love every bit of planning it. I know one thing for sure, and that is this Pumpkin Pietini will be on the menu. They are not too sweet and are incredibly delicious.
Kahlúa Pumpkin Pietini
Ingredients
- 2 parts Kahlúa Pumpkin Spice
- 1 part hazelnut liqueur, like Frangelico
- 1 part heavy cream
- 1 cinnamon flavored graham cracker, crushed
- ice
- whipped cream
- ground nutmeg
Instructions
- Dampen the rim of a martini glass with water, press into crushed graham crackers, set aside.
- Add pumpkin spice Kahlúa, hazelnut liqueur, cream and ice to a martini shaker. Shake vigorously. Strain into prepared glass and top with whipped cream and a pinch of nutmeg. Serve immediately.
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Recipe Nutrition
* Nutritional information is not guaranteed to be accurate.
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Recipe By:
Co-Founder at Spiceology | More About Heather…
Heather is a recipe developer and content creator living in Vancouver, Washington. She started Farmgirl Gourmet in 2006, almost 20 years ago, as a way to share recipes with friends and family. Heather is also the co-founder of Spiceology , a unique spice company, which she started in 2013. She shares family friendly recipes for easy everyday meals with a gourmet twist.
I really love this recipe and hope you will too!
Oh, wow! Delicious-looking drink, Heather!
Looks like a delicious drink!! I love kahlua!
Now that looks incredible! I want this drink any time of year but especially on Thanksgiving Day!
HA! I’m with you! Any day of the year would be just perfect.
I have a done a version of this without the kahlua but now I must try this…wow.
The pumpkin spice rum is TO DIE FOR! So darned good.
That looks delicious! And lovely! 😀
it sure was!! I can’t wait to make them again for Thanksgiving.