Triple Chile Queso Dip

A quick and delicious recipe for Triple Chile Queso Dip using prepared Sabra Salsa.  This is a sponsored post.

Triple Chile Queso Dip |farmgirlgourmet.com #superbowl

It’s the last couple of days of searching the interwebs for “just one more” appetizer to toss on the table for this sunday’s big game.  Wings, check!  Chips & guac, check!  Well don’t forget this quick and super delish queso dip.  Serve with chips, veggies, a snorkel or a giant spoon and your football lovin’ fans will be diving in head first.  

Triple Chile Queso Dip | farmgirlgourmet.com #superbowl

So Pats or Hawks?  Being from the PacNW – I have to toss my hat in for the Seattle Seahawks.  We plan on being glued to the TV with a table full of (healthy) noshables this Sunday.  My kids aren’t too stoked about the healthy part, but I am on my way to a new me and a table full of sweets isn’t on my eating plan.  🙂  Whoever you’re rooting for, I hope you have the best Super Bowl Sunday ever.  

Triple Chile Queso Dip

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 8-10 servings

Triple Chile Queso Dip

A quick and delicious appetizer recipe for Super Bowl Sunday or tailgating. Filled with chiles, creamy cheese and topped with zesty salsa and is sure to please.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon diced shallot
  • 1 jalapeno, stemmed, seeded & diced
  • 1 tablespoon diced poblano chile pepper
  • 1 tablespoon diced Anaheim chile pepper
  • 1/4 teaspoon salt
  • 1 tablespoon all purpose flour
  • 1 cup whole milk
  • 1 cup cubed American cheese (such as Velveeta)
  • 1 cup shredded provolone cheese
  • 3/4 cup salsa, such as Sabra Roasted Garlic salsa
  • Tortilla chips, for serving

Instructions

  1. Melt butter in a medium sauce pan over medium-high heat. Add in shallots, jalapeno, poblano chiles, Anaheim chiles and salt. Saute until tender, about 5 minutes. Sprinkle the flour over and stir to coat vegetables. Slowly add the milk, whisking constantly, until incorporated. Allow to thicken, about 2-3 minutes. Add the cheeses and stir until melted. Pour into a warm serving dish and top with salsa. Serve immediately with tortilla chips.
http://www.farmgirlgourmet.com/2015/01/triple-chile-queso-dip.html

2 Comments

  • Reply
    lynn
    March 5, 2015 at 1:16 pm

    This looks yummy! Even though I missed making it for the Super Bowl, it seems to me a nice, cheesy dip would go well in mid-March, with maybe some crusty French bread 🙂 Love your site, it looks like you have all kind of yum here.

  • Reply
    bakeaholicmama
    January 31, 2015 at 5:53 pm

    We don’t typically watch the game…. I know, how anti-American of me. However since New England is playing… we might have to. If so, this queso is going to be on my table!

    PS So glad to see you blogging! Now…. I need to follow suit and get my own post up.

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