salt and pepper

Loaded Baked Potato Soup

Lamb & Roasted Root Vegetable Shepherd’s Pie

Beetroot Ricotta Gnocchi

Roasted Beet Salad with Fried Goat Cheese Croutons

Mustard Crusted Chicken over Quinoa & Roasted Pumpkin Salad

Butterhead Salad with Olives, Spring Peas and Roasted Beets with Spicy Olive Vinaigrette

Spring Pea, Pepper & Goat Cheese Salad

Shakshuka

Warm Butternut Squash, Lentil & Feta Salad

Thyme Roasted Sweet Potatoes

Winter Squash, Sage & Fresh Ricotta Manicotti

Autumn Pot Roast